A disused cemetery in the heart of Kinshasa, the capital of the Democratic Republic of Congo, has been transformed into a profitable urban garden. Relying on compost they make themselves on the site, a small group of gardeners are enjoying plentiful returns.
While women constitute the majority of food producers, processors and marketers in Africa, their role in the agricultural sector still remains a minor one because of cultural and social barriers.
Cashew nut growers in the southern Senegalese region of Casamance are complaining bitterly that intermediaries are cutting them out of a fair share of the profits.
Farmers in the Democratic Republic of Congo are embracing a new variety of cassava which, in combination with improved agricultural techniques, easily outperforms yields from other popular types of this important crop.
Olivier Forgha Koumbou washes some freshly picked carrots in a small brook and eats them with relish. His thriving farm in Santa, in Cameroon’s North West region, looks like a miracle in the midst of surrounding farms where carrots, lettuce, potatoes and leeks have withered and died.
In an almost ceremonial manner, Selinah Mncwango opens her big plastic bag and pulls out several smaller packets, each filled with different types of seeds: sorghum, bean, pumpkin, and maize. They are her pride, her wealth, the "pillar of my family," says the farmer from a village in South Africa’s KwaZulu-Natal province.
Explosives, high-watt light bulbs, monofilament nets, and poison: these are a few methods fisherfolk are using to catch ever-dwindling fish stocks off Ghana’s shores.
In the eastern Sierra Leonean community of Lambayama, rice paddies are carved far into the landscape before being abruptly halted by distant hills. Aside from a paved road that draws a grey line through the green, swampy valley, it looks much as it did a century ago.
Sam Kojo stands in a thigh-high pile of brown seaweed that blankets a beach in western Ghana. Behind him, a decomposing mound of Sargassum stretches down the shore past the fishing village of Beyin.
Awuissa Walla has no regrets over choosing farming as a profession. He earned a degree in agronomy a decade ago, and borrowing money from friends, set himself up on an 18-hectare plot at Badja, some 50 kilometres from Lomé, the Togolese capital.
Like many rural youth, Abdoulaye Soumah spent a few years in Conakry, trying his hand at various jobs in the big city. But he has since returned to his home village, transforming a seven-hectare plot of land inherited from his parents into a model of success.
Bitterness is written all over Boureïma Hamado's face as he prepares to return home after selling his onion crop at the Katako market in the Nigerien capital, Niamey. He's taken a big loss on the harvest.
Mathieu Djessan looks over the four-hectare expanse of fish ponds with satisfaction. The aquaculture enterprise the 29-year-old runs here near the town of Tiassalé in southern Côte d'Ivoire is quickly proving profitable.
Darou Ndoye is the sort of village young people cannot wait to leave in search of better prospects in the city or across the seas in Europe. But 40 youth working on 10 hectares of a 20-heactre farm here in western Senegal show how a little support goes a long way in creating rewarding work in rural Senegal.
The brightly painted old shipping container with solar panels on its roof and high-specification filtration devices inside looks out of place in this dusty Angolan village of Bom Jesus, 50 kilometres east of the capital Luanda.