Agribusiness

Clock Is Ticking For Food Security In Africa, Says New IITA Head

“My key message is really simple,” says Dr Simeon Ehui, the newly-appointed Director General of the International Institute of Tropical Agriculture (IITA), which works with partners across sub-Saharan Africa to tackle hunger, poverty and natural resource degradation.

Peru’s Agro-Export Boom Has not Boosted Human Development

Peru’s agro-export industry is growing steadily and reached record levels in 2022. But this has not had a favorable impact on human development in this South American country, where high levels of inequality, poverty, childhood anemia and malnutrition persist, as well as complaints about the poor quality of employment in the sector.

How Women-led Agribusinesses are Boosting Nutrition in Africa

Oluwaseun Sangoleye’s son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria.

Boosting the Future of the Food Movement

Investing in new entrepreneurs who bring a holistic approach to food sustainability is one way that the food movement can overcome mounting global challenges from environmental degradation to food waste.

A Commercial Village Brings Business to Poor Kenyan Farmers

High incidents of poverty coupled with decreasing land acreage amid a changing climate pouring havoc on weather patterns has compelled farmers in the Tangakona area of Busia County in western Kenya to embrace an innovative initiative to improve livelihoods.

COP 21 Should be making People Ask: ‘Where Does My Turkey Come From?’

As the festive season begins, some farmers say that consumers should be asking about the origins of their food, and thinking about who produces it, especially in light of the historic accord reached at the United Nations Climate Change Conference (COP 21) on Dec. 12 in Paris.

Land Seizures Speeding Up, Leaving Africans Homeless and Landless

There is a new scramble for Africa, with ordinary people facing displacement by the affluent and the powerful as huge tracts of land on the continent are grabbed by a minority, rights activists here say.

Opinion: Manipulate and Mislead – How GMOs are Infiltrating Africa

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.

OPINION: The Corporate Takeover of Ukrainian Agriculture

At the same time as the United States, Canada and the European Union announced a set of new sanctions against Russia in mid-December last year, Ukraine received 350 million dollars in U.S. military aid, coming on top of a one billion dollar aid package approved by the U.S. Congress in March 2014. 

Half of U.S. Farmland Being Eyed by Private Equity

An estimated 400 million acres of farmland in the United States will likely change hands over the coming two decades as older farmers retire, even as new evidence indicates this land is being strongly pursued by private equity investors.

Hospitality, Agriculture Firms Vulnerable to Human Trafficking

Shareholders are calling on 15 U.S.-based multinational corporations to ensure that their global supply chains are not facilitating human rights abuses, particularly labour and sex trafficking.


Resurgence of Indigenous Identity in the Crossfire in Brazil

The powerful tractors and other farm machinery that landowners recently used to block roads at a dozen points from north to south in Brazil illustrated the economic clout of big agriculture, which rose up against the demarcation of indigenous reserves.



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