Last week, the European Union reached a momentous decision
to finally agree a reform to its disastrous biofuels legislation, signalling Europe’s U-turn on the burning of crops for biofuels.
How can we provide healthy food for everyone, without threatening the survival of our planet? This is the fundamental issue at the centre of Expo 2015 – which has ‘Feeding the Planet, Energy for Life’ as its central theme – and a huge challenge for cities.
The 28 Ethiopian migrants of Christian faith murdered by the Islamic State (IS) on Apr. 19 in Libya had planned to cross the Mediterranean Sea in search of work in Europe.
Over half of the African continent’s population is below the age of 25 and approximately 11 million young Africans are expected to enter the labour market every year for the next decade, say experts.
Agriculture is the major employer and a backbone of the economies of Southern Africa.
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.
African wetlands are among the most biologically diverse ecosystems on the continent, covering more than 131 million hectares, according to the Senegalese-based Wetlands International Africa (WIA).
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.
The beautiful Mediterranean Sea laps gently onto the white sandy beach near Gaza City’s port. Fishing boats dot the beach as fishermen tend to their boats and fix their nets.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.
With agriculture as one of the drivers of economic growth, Zimbabwe needs to invest in the livelihoods of smallholder farmers who keep the country fed, experts say.
At the same time as the United States, Canada and the European Union announced a set of new sanctions against Russia in mid-December last year, Ukraine received 350 million dollars in U.S. military aid, coming on top of a one billion dollar aid package
approved by the U.S. Congress in March 2014.
David Kamau is a small-scale maize farmer in Nyeri, Central Kenya, some 153 kms from the capital Nairobi. He recently diversified into carrot farming but is still not making a profit.
The outbreak of the deadly Ebola epidemic in Sierra Leone has badly affected the West African country’s move towards meeting key development goals.