Agriculture

Thousands of Senegalese Producers Living off Market Gardening

Thousands of farmers are earning a living growing fruit and vegetables in the Niayes, a strip of fertile land running north along Senegal's western coastline from the outskirts of the capital, Dakar. But land speculation threatens the future of this market gardening.

A Green Gold Mine in the Heart of the DRC Capital

A disused cemetery in the heart of Kinshasa, the capital of the Democratic Republic of Congo, has been transformed into a profitable urban garden. Relying on compost they make themselves on the site, a small group of gardeners are enjoying plentiful returns.

Men and Women Farming Together Can Eradicate Hunger

Three years ago, the residents of the semi-arid Yatta district in Kenya’s Eastern Province lived on food aid due to dwindling crops of maize that could not thrive because of the decreased rainfall in the area. That was until a local bishop, trying to find ways to prevent mothers from forcing their teenage daughters into prostitution, changed everything.

Women Spend 40 Billion Hours Collecting Water

As the weeklong international conference on water concluded Friday, it was left to one of the keynote speakers from the United Nations to focus on a much neglected perspective on water and food security: the role of women.

International Food Prices Again at Record Levels, World Bank Warns

After decreasing somewhat in recent months, international food prices have again risen dramatically, according to figures published on Thursday by the World Bank. Statistics for July indicate a 10 percent rise over just the previous month, and a six percent increase over already high prices from the same time frame a year ago.

Farming Among the Waste in Cameroon

Cameroonian urban famer Juliana Numfor has six plots of land where she grows maize, cassava, sweet potatoes and leafy vegetables, including cabbages, wild okra and greens.

Filling the Granaries in Burkina Faso

The seeds were sown, and the harvest is beginning to come in. Burkina Faso farmers are reaping the benefits of their government's programme to develop and popularise improved varieties of maize.

The Gambian government, has provided farmers in 10 of the country’s most-vulnerable districts with inputs such as power tillers, tractors, rice threshers, seeders, sine hoes and bags of fertilisers. Credit: DW / Manuel Özcerkes/ CC by 2.0

“Operation No Back Way to Europe” Keeps Young Farmers at Home in Gambia

Mohamed Ceesay, a 20-year-old farmer from the Central River Region in the Gambia, is a high school dropout. But thanks to an initiative to discourage local youths from emigrating to Europe, he earns almost half the salary of a government minister from his rice harvest.

“The Truth is That All Problems Have Solutions” – Even Climate Change in Ethiopia

Eight years ago Kenbesh Mengesha earned an uncertain income collecting firewood from local government forests and selling them to her fellow slum-dwellers in Addis Ababa, Ethiopia. She would earn on average about 50 cents a day, if she was lucky.

Getting a Grip on Food Security in DR Congo

The Association for Integrated Rural Development is one of a number of rural organisations on the periphery of Kinshasa, the capital of the Democratic Republic of Congo, which are strengthening the city's food security while demonstrating how to maximise sustainable use of agricultural land.

Food Security and the Failure of Mechanisation in DRC

Mechanisation was expected to transform agriculture in the Democratic Republic of Congo's central province of East Kasaï. But a project to offer tractors for ploughing land has fallen flat.

Livelihoods Drying Up on Malawi’s Lake Chilwa

Fisherfolk and farmers living near Malawi’s second-largest water body, Lake Chilwa, are relocating en masse and scrambling for space around its shores as the lake has dried to dangerously low levels.

Senegalese Cooperative Gives Youth Reasons to Stay at Home

Like many other young Senegalese, Pape Mokhtar Diallo long dreamed of escaping his rural home in northern Senegal for a better life. Three times he tried and failed to go overseas. But the establishment of an agricultural cooperative here in the village of Boyinadji has put another dream within his grasp.

Surviving on a Meal a Day in Ghana’s Savannah Zone

In order to ensure that he and his family survive this year's failed harvest, Adams Seidu, like farmers in other rural communities in Ghana’s Northern Region, has implemented a strategy for survival. They are using what Seidu calls the "one-zero-one strategy" for children, and the "zero-zero-one strategy" for adults.

Lean Times Get Leaner in Northern Cote d’Ivoire

Salimata Coulibaly, director of a medical centre in the town of Korhogo in the northern Cote d’Ivoire region of Savanes, stood before a chart displaying before-and-after photos of local children – one taken when each child arrived at the centre, and one after he or she responded to treatment for malnutrition.

« Previous PageNext Page »