A joint project by the energy and agriculture authorities in Argentina is seeking to boost electricity generation from forestry waste and other rural products which have enormous potential, according to experts.
Over the past two years, millet production has reached record levels in Dya, a rural community in the Kaolack region of central Senegal, where the Agricultural Value Chains Support Project (PAFA) is supporting two farmers' collectives.
With the rains over Gopalganj district intensifying each year and much of Baikantapur village permanently waterlogged, Bijoy Kumar Sen had little choice but to abandon traditional rice farming and grow vegetables on bairas – floating islands built of straw and aquatic plants.
Chad has more than 400,000 square kilometres of arable land, but poor rainfall and a reliance on basic agricultural techniques have left the country with a grain deficit in the past two years. The government is turning to mechanisation in a bid to improve harvests.
After decades of grinding poverty under successive military dictatorships, Myanmar’s rice farmers have a chance at a better future through rural reforms ushered in by the country’s quasi-civilian government. Microfinance is at the root of it.
Asmahan Ramadan and her family have taken thousands of photos on the rooftop of their home. Not of themselves, or of the overcrowded Dheisheh refugee camp they see every day.
Police in South Sudan have begun press-ganging every "idle" youth they can find to provide labour on police farms. The State Police Commissioner in Northern Bahr al Gazal state says young men cannot be left to drink tea and play cards all day while food insecurity threatens the country.
Thousands of farmers are earning a living growing fruit and vegetables in the Niayes, a strip of fertile land running north along Senegal's western coastline from the outskirts of the capital, Dakar. But land speculation threatens the future of this market gardening.
A disused cemetery in the heart of Kinshasa, the capital of the Democratic Republic of Congo, has been transformed into a profitable urban garden. Relying on compost they make themselves on the site, a small group of gardeners are enjoying plentiful returns.
Three years ago, the residents of the semi-arid Yatta district in Kenya’s Eastern Province lived on food aid due to dwindling crops of maize that could not thrive because of the decreased rainfall in the area.
That was until a local bishop, trying to find ways to prevent mothers from forcing their teenage daughters into prostitution, changed everything.
As the weeklong international conference on water concluded Friday, it was left to one of the keynote speakers from the United Nations to focus on a much neglected perspective on water and food security: the role of women.
After decreasing somewhat in recent months, international food prices have again risen dramatically, according to figures published on Thursday by the World Bank. Statistics for July indicate a 10 percent rise over just the previous month, and a six percent increase over already high prices from the same time frame a year ago.
Cameroonian urban famer Juliana Numfor has six plots of land where she grows maize, cassava, sweet potatoes and leafy vegetables, including cabbages, wild okra and greens.
The seeds were sown, and the harvest is beginning to come in. Burkina Faso farmers are reaping the benefits of their government's programme to develop and popularise improved varieties of maize.
Mohamed Ceesay, a 20-year-old farmer from the Central River Region in the Gambia, is a high school dropout. But thanks to an initiative to discourage local youths from emigrating to Europe, he earns almost half the salary of a government minister from his rice harvest.