After decreasing somewhat in recent months, international food prices have again risen dramatically, according to figures published on Thursday by the World Bank. Statistics for July indicate a 10 percent rise over just the previous month, and a six percent increase over already high prices from the same time frame a year ago.
Cameroonian urban famer Juliana Numfor has six plots of land where she grows maize, cassava, sweet potatoes and leafy vegetables, including cabbages, wild okra and greens.
The seeds were sown, and the harvest is beginning to come in. Burkina Faso farmers are reaping the benefits of their government's programme to develop and popularise improved varieties of maize.
Mohamed Ceesay, a 20-year-old farmer from the Central River Region in the Gambia, is a high school dropout. But thanks to an initiative to discourage local youths from emigrating to Europe, he earns almost half the salary of a government minister from his rice harvest.
Eight years ago Kenbesh Mengesha earned an uncertain income collecting firewood from local government forests and selling them to her fellow slum-dwellers in Addis Ababa, Ethiopia. She would earn on average about 50 cents a day, if she was lucky.
The Association for Integrated Rural Development is one of a number of rural organisations on the periphery of Kinshasa, the capital of the Democratic Republic of Congo, which are strengthening the city's food security while demonstrating how to maximise sustainable use of agricultural land.
Mechanisation was expected to transform agriculture in the Democratic Republic of Congo's central province of East Kasaï. But a project to offer tractors for ploughing land has fallen flat.
Fisherfolk and farmers living near Malawi’s second-largest water body, Lake Chilwa, are relocating en masse and scrambling for space around its shores as the lake has dried to dangerously low levels.
Like many other young Senegalese, Pape Mokhtar Diallo long dreamed of escaping his rural home in northern Senegal for a better life. Three times he tried and failed to go overseas. But the establishment of an agricultural cooperative here in the village of Boyinadji has put another dream within his grasp.
In order to ensure that he and his family survive this year's failed harvest, Adams Seidu, like farmers in other rural communities in Ghana’s Northern Region, has implemented a strategy for survival. They are using what Seidu calls the "one-zero-one strategy" for children, and the "zero-zero-one strategy" for adults.
Salimata Coulibaly, director of a medical centre in the town of Korhogo in the northern Cote d’Ivoire region of Savanes, stood before a chart displaying before-and-after photos of local children – one taken when each child arrived at the centre, and one after he or she responded to treatment for malnutrition.
Plant diseases affecting bananas and cassava are gaining ground in two provinces in the eastern part of the Democratic Republic of Congo, according to South Kivu's provincial minister for agriculture, Gisèle Batembo.
Many Haitians living in poor neighbourhoods of the capital Port-au-Prince and semi-permanent tent camps are relying on kitchen gardens to put healthy food on the table.
Just two years ago, rice farmers on the Ruzizi plain in the eastern part of the Democratic Republic of Congo were content to harvest 2.5 tonnes of rice per hectare. The adoption of new techniques has seen their output rise to between six and eight tonnes, with smallholder farmers also increasing their local market share.
Salou Bandé is proud to stand at the front of the only classroom in the village of Bénnogo, 90 kilometres north of the Burkina Faso capital, Ouagadougou, sharing his knowledge with his students. He is part of an initiative to improve education for nomadic children in the West African country.