Agriculture

Empower Rural Women for Their Dignity and Future

Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.

Safeguarding Africa’s Wetlands a Daunting Task

African wetlands are among the most biologically diverse ecosystems on the continent, covering more than 131 million hectares, according to the Senegalese-based Wetlands International Africa (WIA).

Opinion: Manipulate and Mislead – How GMOs are Infiltrating Africa

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.

Gazan Fishermen Dying to Survive

The beautiful Mediterranean Sea laps gently onto the white sandy beach near Gaza City’s port. Fishing boats dot the beach as fishermen tend to their boats and fix their nets.

Indigenous Food Systems Should Be on the Development Menu

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.

Ending Hunger in Africa

While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.

Good Harvest Fails to Dent Rising Hunger in Zimbabwe

With agriculture as one of the drivers of economic growth, Zimbabwe needs to invest in the livelihoods of smallholder farmers who keep the country fed, experts say.

OPINION: The Corporate Takeover of Ukrainian Agriculture

At the same time as the United States, Canada and the European Union announced a set of new sanctions against Russia in mid-December last year, Ukraine received 350 million dollars in U.S. military aid, coming on top of a one billion dollar aid package approved by the U.S. Congress in March 2014. 

Kenya’s Economy Sees Growth at Top But No ‘Trickle-Down’

David Kamau is a small-scale maize farmer in Nyeri, Central Kenya, some 153 kms from the capital Nairobi. He recently diversified into carrot farming but is still not making a profit.

Ebola Outbreak Affects Key Development Areas in Sierra Leone

The outbreak of the deadly Ebola epidemic in Sierra Leone has badly affected the West African country’s move towards meeting key development goals. 

Ethiopia Moves in Right Direction with Climate Change Response But Challenges Remain

Ethiopia is widely regarded as an African success story when it comes to economic growth. According to the International Monetary Fund, the country’s economy is growing by seven percent annually. But there are concerns that climate change could jeopardise this growth.

Family Farming – A Way of Life

It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).

A Billion Tons of Food Wasted Yearly While Millions Still Go Hungry

In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.

The Time Has Come for Agroecology

"It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance" – in a word, it is time for agroecology.

The Good – and the Bad – News on World Hunger

The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.

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