Tuesday, March 3, 2015
Turning the World Downside Up
Agroecology
The Time Has Come for Agroecology
"It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance" – in a word, it is time for agroecology.
Salvadoran Farmers Stake Their Bets on Sustainable Development
Peasant farmers from one of El Salvador’s most fragile coastal areas are implementing a model of sustainable economic growth that respects the environment and offers people education and security as keys to give the wetland region a boost.
Agroecology Movement Addresses Challenges of Food Security
Agriculture in this Caribbean island is going through its worst moment. Whereas this sector accounted for 71 percent of its gross domestic product in 1914, now it amounts to no more than one percent.
Women Farmers in Chile to Teach the Region Agroecology
An organisation that brings together some 10,000 peasant and indigenous women from Chile is launching an agroecology institute for women campesinos, or small farmers, in South America.
Sustainable Technologies Safeguard the Soil in Cuba
The furrows are hard to make out in fields of the Finca de Semillas, a farm on Havana’s outskirts, because its administrators, Esmilda Sánchez and Raúl Aguilar, protect every centimetre of soil with mulch.
Ecological Cuban Recipes Boost Sustainable Agriculture
Vilda Figueroa and her husband, José Lama, live in Marianao on the outskirts of Havana, where they share hundreds of recipes based on Cuban-grown foods and sun-drying, along with other ecological food preservation methods.
