In Rwanda, Benimana Uwera Gilberthe, a scholar and pepper producer, experienced first-hand the challenges of breaking into agribusiness.
While in Nigeria, Ayoola Adewale is trying to understand if poultry egg farming will prove a profitable and viable business opportunity to the youth of the continent’s most populous nation. Also in Nigeria, Esther Alleluyanatha is understanding the link between young people leaving their villages for larger cities, the remittances they send home, and the implications on rural livelihoods and agriculture productivity.
Viola Kiptanui, a resident of Langas estate in the outskirts of Kenya’s Eldoret town, has discovered a new way of life – eating only what she knows the source – thanks to a new smallholder entrepreneurship venture.
Almost a month to go ahead of the traditional rainy season in Gbudue State, 430 kilometres west of South Sudan’s capital, Juba, smallholder farmers are already tilling their land as they prepare to plant purer, drought-tolerant seeds.
Africa needs strong political commitment to accelerate the transformation of its agricultural sector.
According to the 2018 Africa Agriculture Status Report (AASR), Catalyzing State Capacity to Drive Agriculture Transformation
, released this September by the Alliance for a Green Revolution in Africa (AGRA), African states need political will to boost production and income on the millions of small, family farms that grow most of Africa’s food.
Eherculano Thomas Rice, is pleased to have harvested 40 bags of white maize from his eight-hectare field in Chimoio, in Mozambique's Manica Province. But he knows that his productivity and yield would be higher if he had been able to afford to buy fertiliser to add to his crop.
Africa currently imports almost 40 billion dollars worth of food a year, but it should implement measures to attract private sector investment in agriculture in order to reduce its food import bill and increase its self-reliance, experts in the sector tell IPS.