At 49 years old, Edison Liburd has established himself as one of Antigua and Barbuda’s most recognisable artists. But Liburd was not always in the spotlight. In fact, you could say he was a man in hiding.
It was early on a Saturday morning and there was no sign of life in the community. The shacks erected on both sides of the old, narrow road that winds through the area are all surrounded by zinc sheets which rise so high, it’s impossible to see what lies on the other side.
The Caribbean nation of St. Kitts and Nevis, on a quest to become the world’s first sustainable island state, has taken a giant leap in its programme to cut energy costs.
As concern mounts over food security, two community groups are on a drive to mobilise average people across Antigua and Barbuda to mitigate and adapt in the wake of global climate change, which is affecting local weather patterns and by extension, agricultural production.
Ruth Spencer, a solar energy pioneer in Antigua and Barbuda, says small non-governmental organisations (NGOs) have a crucial role to play in “the big projects” aimed at tackling the problems caused by the burning of fossil fuels, such as coal, oil and gas.
Ruth Spencer is a pioneer in the field of solar energy. She promotes renewable technologies to communities throughout her homeland of Antigua and Barbuda, playing a small but important part in helping the country achieve its goal of a 20-percent reduction in the use of fossil fuels by 2020.
Local fishermen are singing the blues over a sweeping set of new ocean management regulations, signed into law by the Barbuda Council, to zone their coastal waters, strengthen fisheries management, and establish a network of marine sanctuaries.
Caught between its quest to grow the economy, create jobs and cut electricity costs, and the negative impacts associated with building an oil refinery, the Antigua and Barbuda government is looking to a mix of clean energy and fossil fuels to address its energy needs.
The 1,800 residents of the tiny Caribbean island of Barbuda are learning to adapt as climate change proves to be a force to reckon with, disrupting not just the lives of the living but also the resting places of those who died centuries ago.
The Caribbean region’s bid to become food secure is in peril as farmers struggle to produce staple crops under harsh drought conditions brought about by climate change.
Climate change is forcing the nine-member Organisation of Eastern Caribbean States (OECS) to choose between expending scarce resources to deal with its impact or other pressing development goals.
Water rationing has become a way of life for the 1,800 residents of the tiny island of Barbuda, which has been experiencing prolonged dry periods, especially in the Highlands area near the main agricultural lands.
Antigua is one of the most drought-prone countries in the Caribbean. So whenever it rains, the inhabitants generally regard the weather as “showers of blessing”.
Ralph Gonsalves fought to hold back tears as he shared how his cousin was killed the night before Christmas.