#Barilla

Cool Scheme to Reduce Food Waste in Nigeria

Food spoilage forced smallholder farmers out of pocket and out of business – until an entrepreneur came up with a cool idea.

From Fruit Waste to Gourmet Grub

When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.

Time Honoured Food Traditions, Pleasing for Palate and Planet

Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago.



ace data science interview