Armed with twigs and placards, enraged residents from a semi-pastoral community 360 km north of Kenya’s capital, Nairobi, protested this week against wanton destruction of indigenous forest – their alternative source of livelihood.
A global civil society petition to save the Amazon is circulating on the internet and its promoters say that once one million signatures have been collected indigenous leaders will deliver it directly to the governments of Brazil, Colombia and Venezuela.
There is rising anger among trade unionists, environmentalists and civil society groups in Gabon after a wood company, Rain Forest Management (RFM), sacked 38 fixed-term workers last month in Mbomao, Ogooué-Ivindo province.
Forest protection, increased biodiversity and wildlife conservation are just a few of the promises made by proponents of genetically engineered (GE) plants. But campaigners are not buying these promises.
Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
Polish farmer Slawek Dobrodziej has probably the world’s strangest triathlon training regime: he swims across the lake at the back of his house, then runs across his some 11 hectares of land to check the state of the crops, and at the end of the day bikes close to 40 kilometres to and back from a nearby town for some shopping.
Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.
Some of the Earth’s most delicate tropical paradises are being disfigured by the by-products of the modern age - marine debris: plastic bottles, carrier bags and discarded fishing gear.
Amid warnings that Kenya’s agricultural water use is surpassing sustainable levels and adversely affecting food security, biodiversity researchers say that agrobiodiversity should be considered as a vital tool to combat this.
When my children were born it was a clear commitment: all clothing would have to carry the “organic” seal. It was an expression of a lifestyle, a commitment to the Earth.
Worms and termites are not likely to win hearts and minds, but they, along with lichens and microbes, are vital to food security, say biodiversity specialists who attended this month’s United Nations conference on the Convention on Biological Diversity (CBD) in this south Indian city.
“With more than 60 percent of the world projected to be urban by 2030 why not prepare for it and build cities that include biodiversity preservation into planning?” asks Kobie Brand of ICLEI Local Governments for Sustainability in Cape Town, South Africa.
With negotiations to mobilise resources for preservation of biodiversity at a major United Nations conference going nowhere, the Group of 77 and China have hinted at possible suspension of the ‘Aichi targets’ under the Nagoya Protocol.
India’s National Biodiversity Authority (NBA) is actively promoting decentralised grassroots livelihoods as the best way to conserve biodiversity as mandated by the Nagoya Protocol on access and benefit sharing (ABS).