The nearly 7,000 islands and the warm waters of the Caribbean Sea are home to thousands of endemic species and are on the migration route of many kinds of birds. Preserving this abundant fauna requires multilateral actions in today’s era of global warming.
Millions of African farmers don’t need to adapt to climate change. They have done that already.
Pakistan has framed a biodiversity conservation and protection plan aimed at stemming biodiversity loss, restoring ecosystems and promoting sustainable use of natural resources for the wellbeing of the present and the future generations.
Marking a shift away from the growing trend of abandoning sustainable life styles and drifting from traditional customs and routines, Joshua Konkankoh is a Cameroonian farmer with a vision – that the answer to food insecurity lies in sustainable and organic methods of farming.
Indigenous people who would be directly affected by the impact of a hydroelectric project in Panama were not consulted despite national and international human rights obligations to obtain their free, prior and informed consent, according to a just-released report
Armed with twigs and placards, enraged residents from a semi-pastoral community 360 km north of Kenya’s capital, Nairobi, protested this week against wanton destruction of indigenous forest – their alternative source of livelihood.
A global civil society petition to save the Amazon is circulating on the internet and its promoters say that once one million signatures have been collected indigenous leaders will deliver it directly to the governments of Brazil, Colombia and Venezuela.
There is rising anger among trade unionists, environmentalists and civil society groups in Gabon after a wood company, Rain Forest Management (RFM), sacked 38 fixed-term workers last month in Mbomao, Ogooué-Ivindo province.
Forest protection, increased biodiversity and wildlife conservation are just a few of the promises made by proponents of genetically engineered (GE) plants. But campaigners are not buying these promises.
Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
Polish farmer Slawek Dobrodziej has probably the world’s strangest triathlon training regime: he swims across the lake at the back of his house, then runs across his some 11 hectares of land to check the state of the crops, and at the end of the day bikes close to 40 kilometres to and back from a nearby town for some shopping.
Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.
Some of the Earth’s most delicate tropical paradises are being disfigured by the by-products of the modern age - marine debris: plastic bottles, carrier bags and discarded fishing gear.
Amid warnings that Kenya’s agricultural water use is surpassing sustainable levels and adversely affecting food security, biodiversity researchers say that agrobiodiversity should be considered as a vital tool to combat this.