Rwanda’s Rainforest Conservation Wins Praise from Indigenous Community

Laurent Hategekimana, a villager from Nyabihu, a district from Western Rwanda, recalls the terrible condition of the Gishwati natural forest a few years ago when it was overrun by illegal loggers and invading farmers.

IUCN Congress to Push for Stronger Regulations against ‘Imported Deforestation’

As Arti Prasad rode the Kuala Lumpur Pavilion mall escalator up to the third floor, a pair of luscious lips pouted down at her. Next to the towering and oversized lips, the vibrant red shades of lipstick on the giant screen immediately caught the 36-year-old Indian tourist’s fancy.

Tired with Tokenism, Youth Launch ‘Stronger Campaign’ for UN Biodiversity Day

The Global Youth Biodiversity Network (GYBN) has put leaders and policymakers on notice that they are not willing to listen to the same conversations, suggestions and unmet promises, as the world faces a biodiversity crisis.

Exclusive: Mauritius’ First Female President on Why We Need Science Diplomacy to Address Major Challenges

If we want to address the great challenges this world is facing, we have to factor in science into all our narratives, according to Dr. Ameenah Gurib-Fakim, the first woman president of Mauritius and renowned biodiversity scientist.

Why Experts are Saying It’s a ‘Make or Break’ Moment for Forests

A new global report on forests says that while the COVID-19 pandemic is the latest threat to achieving ambitious forest protection goals, it has brought the importance of forests to global well-being into sharp focus, and that this recognition must now be met with collection action.

Facing their Failure to meet 2020 Biodiversity Targets, World Leaders Pledge Action & Funds

French President Emmanuel Macron convened the 4th edition of the One Planet Summit for Biodiversity with a concession – that after a decade, the world has failed to take the action needed to stem global biodiversity loss. The Jan. 10 event, hosted virtually by France, the United Nations and the World Bank, focused on four areas for urgent action; protecting land and maritime species, promoting agroecology, mobilising finance for biodiversity and protecting tropical forests, species and human health.

Q&A: How Desert Dust Storms Supply Vital Nutrients to the Oceans

When sand and dust storms (SDS) rage in the Sahara Desert, more than 10,000 km away in the Caribbean Sea the very same storms have a range of effects on the 1,360 species of shorefish that populate the waters there.

We Need Nature and Biodiversity if We Want a Sustainable Future

“Investing in nature is investing in a sustainable future,” was one of the key messages from yesterday’s first-ever United Nations Summit on Biodiversity where world leaders and experts agreed  on the urgency to act swiftly to preserve biodiversity globally. 

Trinidad and Tobago Struggles to Meet its Biodiversity Targets

Trinidad and Tobago, like many other signatories to the United Nations Convention on Biological Diversity, had made commitments in 2010, to achieve several biological diversity targets during the decade 2011 to 2020, commonly referred to as the Aichi targets. However, achieving most of those targets continues to be a work in progress.

Caribbean Biodiversity Overheated by Climate Change

The nearly 7,000 islands and the warm waters of the Caribbean Sea are home to thousands of endemic species and are on the migration route of many kinds of birds. Preserving this abundant fauna requires multilateral actions in today’s era of global warming.

Agroecology in Africa: Mitigation the Old New Way

Millions of African farmers don’t need to adapt to climate change. They have done that already.

Pakistan Moves to Stop Biodiversity Loss

Pakistan has framed a biodiversity conservation and protection plan aimed at stemming biodiversity loss, restoring ecosystems and promoting sustainable use of natural resources for the wellbeing of the present and the future generations.

‘Permaculture the African Way’ in Cameroon’s Only Eco-Village

Marking a shift away from the growing trend of abandoning sustainable life styles and drifting from traditional customs and routines, Joshua Konkankoh is a Cameroonian farmer with a vision – that the answer to food insecurity lies in sustainable and organic methods of farming.

Indigenous Voices Ignored in Financing Panamanian Dam Project

Indigenous people who would be directly affected by the impact of a hydroelectric project in Panama were not consulted despite national and international human rights obligations to obtain their free, prior and informed consent, according to a just-released report.

Kenyan Pastoralists Protest Wanton Destruction of Indigenous Forest

Armed with twigs and placards, enraged residents from a semi-pastoral community 360 km north of Kenya’s capital, Nairobi, protested this week against wanton destruction of indigenous forest – their alternative source of livelihood.

Global Civil Society to the Rescue of the Amazon

A global civil society petition to save the Amazon is circulating on the internet and its promoters say that once one million signatures have been collected indigenous leaders will deliver it directly to the governments of Brazil, Colombia and Venezuela.

Anger Seethes in Gabon after Wood Company Sacks Protesting Workers

There is rising anger among trade unionists, environmentalists and civil society groups in Gabon after a wood company, Rain Forest Management (RFM), sacked 38 fixed-term workers last month in Mbomao, Ogooué-Ivindo province.

Brazil Called upon to Block Genetically Engineered Eucalyptus Trees

Forest protection, increased biodiversity and wildlife conservation are just a few of the promises made by proponents of genetically engineered (GE) plants. But campaigners are not buying these promises.

Bamboo – An Answer to Deforestation or Not in Africa?

Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.

Indigenous Food Systems Should Be on the Development Menu

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.