A third of U.S. organic farmers have experienced problems in their fields due to the nearby use of genetically modified crops, and over half of those growers have had loads of grain rejected because of unwitting GMO contamination.
On a family farm tucked between the rolling hills of Masopane, 40 km outside of South Africa’s capital, Pretoria, 35-year-old Sophie Mabhena is dreaming big about her crop of genetically modified (GM) maize.
Consumer advocates and environmentalists this week are taking advantage of an industry conference to highlight concerns over the U.S. government’s pending approval of a genetically modified eucalyptus tree.
A consumer protection group here is accusing U.S. diplomats of engaging in a concerted and at times forceful advocacy campaign on behalf of genetically modified seeds and even specific biotechnology companies, particularly aiming to influence governments in developing countries.
Food safety advocates, environmentalists and health professionals here are engaging in a fervent last-minute campaign to highlight a controversial legislative amendment they say would gut the ability of both the judiciary and the federal government to regulate genetically modified agricultural products.