Cacao

The Future Tastes Like Chocolate for Rural Salvadoran Women

By Edgardo Ayala
Idalia Ramón and 10 other rural Salvadoran women take portions of the freshly ground chocolate paste, weigh it, and make chocolates in the shapes of stars, rectangles or bells before packaging them for sale.

Organic Cacao Farmers Help Reforest Brazil’s Amazon Jungle

By Mario Osava
“Now we realise what a paradise we live in,” said Darcirio Wronski, a leader of the organic cacao producers in the region where the Trans-Amazonian highway cuts across the Xingú river basin in northern Brazil.


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