A Commercial Village Brings Business to Poor Kenyan Farmers

High incidents of poverty coupled with decreasing land acreage amid a changing climate pouring havoc on weather patterns has compelled farmers in the Tangakona area of Busia County in western Kenya to embrace an innovative initiative to improve livelihoods.

Biofortification May Hold Keys to “Hidden Hunger”

The U.N. Food and Agriculture Organisation (FAO), which works to end malnutrition among more than two billion people worldwide, is expressing strong support  for enriching the micronutrient content of plants.

African Smallholder Farmers Need to Become Virus Detectors

Plant viruses are threatening the livelihoods of farmers and food security by attacking vital food crops in East and Central African countries. Cassava is the staple in most of these countries and it is one of the hardest hit crops.

African Smallholder Farmers Need to Become Virus Detectors

Unless African smallholder farmers, who comprise the majority of food growers on the continent, are given the tools and knowledge to cope with the increased occurrences of plant virus diseases, the livelihoods of millions will be at stake, according to Nteranya Sanginga, the director general of the International Institute of Tropical Agriculture.