“Unfortunately the overall nutritional panorama of Egypt does not look well,” says Dr. Sara Diana Garduno Diaz, an expert concentrating on nutrition and biology at the American University of the Middle East. Diaz’s research focuses on dietary patterns and ethnic-associated risk factors for metabolic syndrome.
chases after a ball made from plastic bags outside his mud-brick home in the mountains of southern Uganda.
Yelling in his tribal tongue, Nkore, “Arsenal with the ball! Arsenal with the ball!” he jostles with his younger brothers for possession.
Durga Ghimire had her first child at the age of 18 and the second at 21. As a young mother, Durga didn’t really understand the importance of taking care of her own health during pregnancy.
Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally.