Although mega dams can have devastating impacts on ecosystems and indigenous communities, many of the world’s poorest countries still see them as a way to fill gaping holes in their energy supplies.
The 134 members of the Group of 77 and China (G-77) made their mark on the Paris Climate Change Agreement and should now adopt a program of action to implement it, Ambassador Ahmed Djoghlaf told IPS in a recent interview.
The Paris climate change agreement adopted at the end of 2015 has put renewable energy at the heart of global energy system with investments expected to grow further even amidst the decline in fossil fuels.
The rich and the powerful, who meet every year at the World Economic Forum (WEF), were in a gloomy mood this time. Not only because the day they met close to eight trillion dollars has been wiped off global equity markets by a "correction". But because no leader could be in a buoyant mood.
A major new study has revealed that the global seafood catch is much larger and declining much faster than previously known.
On a very dry November 2013, Jamaica’s Meteorological Service made its first official drought forecast when the newly developed Climate Predictability Tool (CPT) was used to predict a high probability of below average rainfall in the coming three months.
Millions of African farmers don’t need to adapt to climate change. They have done that already.
Expected climate change makes improving agricultural practices even more important than many already suggest, according to a new study of Bangladesh, considered one of the most at-risk nations from rising temperatures.
On 21 November 2015, during ACCORD’s 2015 Africa Peace Award celebration, I made a call for the United Nations to convene the first ever UN Global Conference on Peace.
One of the most significant aspects of the international conference on climate change, concluded in Paris on December 12, is that food security and ending hunger feature in the global agenda of the climate change debate.
As the festive season begins, some farmers say that consumers should be asking about the origins of their food, and thinking about who produces it, especially in light of the historic accord reached at the United Nations Climate Change Conference (COP 21) on Dec. 12 in Paris.
After 2 weeks of intense negotiations, on Saturday evening, the 21st UN climate conference (COP21) in Paris finally delivered a historic agreement that, for the first time, promises to keep the global warming under 2 degrees Celsius. The treaty, consisting 31 pages and signed by by 196 countries, include the big five steps of climate action:
The impossible was made possible. Governments from 195 countries around the world emerged here with the first universal agreement to cut greenhouse gases emissions and reduce the negative impacts of climate change.
The link between women in climate change is a cross-cutting issue that deserves greater recognition at climate negotiations. It is pervasive, touching everything; from health and agriculture to sanitation and education.
As thousands of Africans arrive in Europe every month, often risking their lives aboard shaky boats to get to a better life, lack of access to energy could be one of the reasons for their exodus.
On World Human Rights Day (December 10) at the UN climate conference in Paris, small island nations from the Pacific made a passionate call to the world leaders: stop climate change and honour our right to exist on the earth.
When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.
Suriname’s coastline is eroding so quickly scientists predict the country’s maze of mangroves could disappear in just 30 years unless there is urgent action on climate change.
A famous saying goes: To whom much is given, much is expected. This is the message that the African Development Bank (AfDB) is carrying and delivering for, and on behalf of Africa at the global conference on climate change, COP21, which opened Monday, 30th November.
This market centre in the arid Lake Magadi region, Kajiado of Southern Kenya is with no grid electricity. The area is inhabited by the pastoralist Maasai community. With climate change affecting their pastoral way of life, the community is increasingly adopting a more sedentary life but without amenities.
Antiguan Veronica Yearwood no longer panics when she hears that the rainfall forecast for the tiny Caribbean island is again lower than average rainfall.