Ghana Aims to Regain Top Spot in Cocoa Production

Ghana is home to the world’s favourite cocoa beans. They’re bigger in size, have a higher butter content and superior flavour – all qualities which make Ghana’s cocoa the world standard against which all cocoa is measured.

Drought Deals Harsh Blow to Cameroon’s Cocoa Farmers

Tanchenow Daniel fears he will lose more than half a tonne of his cocoa yield during the next harvest at the end of this month.

Farm Forecasts Try to Decode a Capricious Climate

In the southwest peninsula of Cedros, one of Trinidad’s driest areas, Jenson Alexander grows the cocoa used for many years by the British chocolate giant Cadbury.