As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.
At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.
Frequent extreme weather and climate shifts pose a challenge to already vulnerable groups such as smallholder farmers in the developing world. Between 2004 and 2014, farmers are said to have endured the brunt of the 100-billion-dollar cost of climate-related disasters.
Fifty-two-year-old farmer Theresia Loda was effusive when asked how conservation agriculture has changed her economic situation.
With El Nino affecting countries in southern Africa, threatening agricultural production due to a massive heat wave, the World Food Programme has urged the international community to support the upscaling of climate smart agricultural technology for resilience.