Opinion: Eco-efficient Crop and Livestock Production for Nicaraguan Farmers

For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.

Climate Change Threatens Quechua and Their Crops in Peru’s Andes

In this town in Peru’s highlands over 3,000 metres above sea level, in the mountains surrounding the Sacred Valley of the Incas, the Quechua Indians who have lived here since time immemorial are worried about threats to their potato crops from alterations in rainfall patterns and temperatures.

OPINION: How Shifting to the Cloud Can Unlock Innovation for Food and Farming

The digital revolution that is continuing to develop at lightening speed is an exciting new ally in our fight for global food security in the face of climate change.

Climate Change Creates New Geography of Food

The magnitude of the climate changes brought about by global warming and the alterations in rainfall patterns are modifying the geography of food production in the tropics, warned participants at the climate summit in the Peruvian capital.

Climate-Smart Agriculture is Corporate Green-Washing, Warn NGOs

On the sidelines of the U.N.'s heavily hyped Climate Summit, the newly-launched Global Alliance for Climate-Smart Agriculture announced plans to protect some 500 million farmers worldwide from climate change and "help achieve sustainable and equitable increases in agricultural productivity and incomes."

U.N. Pushes Climate-Smart Agriculture – But Are the Farmers Willing to Change?

United Nations Secretary-General Ban Ki-moon is expected to make a strong pitch to world political leaders at the U.N. Climate Summit in New York on Sep. 23 to accept new emissions targets and their timelines.

Q&A: Investment and Research Key to Resilient African Agriculture

There is urgent need to increase the proportion of climate finance for adaptation in Africa by increasing public sector budgets for agriculture and exploring partnerships with the private sector.

Biofortified Tortillas to Provide Micronutrients in Latin America

Latin America is one of the regions in the world suffering from “hidden hunger” - a chronic lack of the micronutrients needed to ward off problems like anaemia, blindness, impaired immune systems, and stunted growth.

IPCC Climate Report Warns of “Growing Adaptation Deficit”

The latest update of the world’s scientific consensus on climate change finds not only that impacts are already being felt on every continent, but also that adaptation investments are dangerously lagging.

Africa Urged to Use Multilateral Approach to Achieve Sustainable Development

Africa can achieve sustainable development by scaling up "green economy" initiatives. What is needed is increased allocations from within national budgets supplemented by donor funding, claim experts.