Wood Smoke Continues to Make Women Sick in El Salvador

Using a few dry sticks as fuel, Margarita Ramos of El Salvador lit the fire in her wood stove and set about frying two fish, occasionally fanning the flame, aware that the smoke she inhaled could affect her health.

Healthy Homes – A Right of Rural Families in Peru

Adopting a “healthy housing” approach is improving the living conditions of rural Peruvian women like Martina Santa Cruz, a 34-year-old farmer who lives with her husband and two children in the village of Sacllo, 2,959 meters above sea level in the Andes highlands municipality of Calca.

Recipes with a Taste of Sustainable Development on the Coast of El Salvador

Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.

World Lags on Clean Energy Goals

It may be the 21^st century but more than three billion people still use fire for cooking and heating. Of those, one billion people have no access to electricity despite a global effort launched at the 2011 Vienna Energy Forum to bring electricity to everyone on the planet.

Unhealthy Environment Causes 1 in 4 Child Deaths: WHO

Unhealthy environments - both inside and outside the home - cause the deaths of more than 1.7 million child under the age of five every year, according to two new reports released by the World Health Organization (WHO) Monday.

Improved Cookstoves Boost Health and Forest Cover in the Himalayas

Mountain communities in the Himalayan region are almost entirely dependent on forests for firewood even though this practice has been identified as one of the most significant causes of forest decline and a major source of indoor air pollution.

Carbon Credits Could Finance Improved Cookstoves in Mexico

Environmental organisations in Mexico are hoping to finance the promotion of fuel-efficient wood-fired cookstoves, which reduce harmful greenhouse gas emissions, through the sale of carbon credits on the voluntary market.