Danielle Nierenberg

Q&A: Vote with your Fork for a World Free from Hunger

By Busani Bafana
A world free from hunger is possible but only if we change how we grow and eat food. And resetting the food system — including all aspects of production, processing, marketing, distribution and the consumption and nutrition of food — is key to securing a sustainable food future post COVID-19.

Q&A: Obesity and Hunger Are Two Sides of the Same Problem

By Joan Erakit
Over 40 million children under the age of five were overweight in 2010. In fact, since 1980, the worldwide prevalence of obesity has doubled, according to the British medical journal the Lancet.


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