Edible Insects: Future Prospects for Food and Feed Security

Food Security Can Come in Tiny, Wiggly Packages

By Amy Fallon

It is known as the land of copper to the outside world, but there’s another c-word that does a roaring trade in Zambia, albeit locally - caterpillars.

Edible Insect Market Hindered by Legal and Cultural Barriers in Spain

By Inés Benítez
A 280-square-metre warehouse in Coín, a municipality in the southern Spanish province of Málaga, is home to a unique type of farm, where insects are raised for human consumption and the production of animal feed. But despite FAO’s endorsement of insects as food, there are numerous obstacles holding back the development of this industry.


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