After centuries of poverty, marginalisation from national development policies and a lack of support for positive local practices and projects, the semiarid regions of Latin America are preparing to forge their own agricultural paths by sharing knowledge, in a new and unprecedented initiative.
Central America is an impoverished region rife with gang violence and human trafficking - the third largest crime industry in the world - as a major source of migrants heading towards the United States.
For nearly three decades, several communities in southeastern El Salvador have collectively and efficiently managed the water they consume, but monoculture production and climate change put their water at risk.
Like an octopus, metals mining has been spreading its tentacles throughout Central America and dealing a blow to the region's agriculture and natural ecosystems, according to affected villagers, activists and a new report on the problem.
Salvadoran farmer Lorena Mejía opens an incubator and monitors the temperature of the eggs, which will soon provide her with more birds and eggs as the chickens hatch and grow up.
As he milks his cow, Salvadoran Gilberto Gomez laments that poor harvests, due to excessive rain or drought, practically forced his three children to leave the country and undertake the risky journey, as undocumented migrants, to the United States.
Disconsolate, Alberto Flores piles up on the edge of a road the few bunches of plantains that he managed to save from a crop spoiled by heavy rains that completely flooded his farm in central El Salvador.
In Lilian Gómez’s house, nestled in the mountains of eastern El Salvador, the darkness of the night was barely relieved by the faint, trembling flames of a pair of candles, just like in the houses of her neighbours. Until now.
Having a seven-litre container with a filter on the dining room table that purifies the collected rainwater, and opening a small valve to fill a cup and quench thirst, is almost revolutionry for Salvadoran peasant farmer Víctor de León.
Carrying a red plastic bag containing an old pair of shoes and a few other belongings, David Antonio Pérez arrives to El Salvador, deported from the United States.
Eating healthy and nutritious food in schools in El Salvador is an effort that went from a pilot plan to a well-entrenched programme that has now taken off.
Among the sea of names of victims of the Salvadoran civil war, engraved on a long black granite wall, Matilde Asencio managed to find the name of her son, Salvador.
A paradigm shift is needed regarding how food is produced, consumed and marketed in Latin America and the Caribbean, in order to curb health problems related to poor nutrition.
Except for a house with its walls riddled with holes made by bursts of machine gun fire, nobody would say that the quiet Salvadoran village of El Mozote was the scene of one of the worst massacres in Latin America, just 35 years ago.
El Salvador, Central America’s smallest country, has become the first country in the world to pass a law banning metal mining in all its forms, setting a precedent for other nations in the world to follow, according to activists and local residents.
After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.
The citizens of Cinquera municipality in Cabañas delivered a resounding vote against mining, on Sunday February 26th, when 98 percent of residents voted in favour of becoming El Salvador's fifth "territory free of mining."
The Izcanal Radio and Television set is simple and austere, but this TV station made history in El Salvador, being the first, and until now the only one, to make the leap from community radio to community TV channel, in 2006.
One word could undoubtedly summarize the past year with painful precision: Refugees.
A basketball court in this small town in western El Salvador was turned overnight into a shelter for some two dozen families forced to flee their homes after a recent escalation of gang violence.
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.