For anyone who recently attended the Fourth International Conference on Degrowth
in Leipzig, Germany, listening in on conference talk, surrounded by the ecologically savvy, one quickly noticed that no one was singing the praises of sustainable development.
Climate change is projected by many scientists to bring with it a range of calamities – from widespread floods, to prolonged heatwaves and slowly but relentlessly rising seas – taking the heaviest toll on those already most vulnerable.
The United Nations Industrial Development Organisation (UNIDO) has come a long way since 1997, when it faced the risk of closure in the aftermath of the end of the Cold War.
With annual economic growth rates of over 10 percent and attractive investment conditions due to low infrastructural and labour costs, Ethiopia is eagerly trying to rise from the status of low-income to middle-income country in the next 10 years.
“If they go ahead and dig those wells, all my work will be destroyed, all my life, everything,” says Franca Tognarelli, looking at the hills and vineyards around her house in Certaldo, Val d’Elsa, in the heart of Tuscany.
Pomerania in northern Poland is famous for its unpolluted environment, fertile soils and historic heritage. So far, these valuable farmlands have been free from heavy industry but that situation might change as a shadow looms over the lives of Pomeranians.
It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day
on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).
A year after the Gezi Park uprising – a protest that began as an act to save trees – exploded into anti-government riots around the country, sparking cohesive community efforts to fight urban sprawl, the face of environmental activism and awareness in Turkey has changed.
In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.
“People have gathered here to tell their politicians that the way in which we used energy and our environment in the 19th
centuries is now over,” says Radek Gawlik, one of Poland’s most experienced environmental activists. “The time for burning coal has passed and the sooner we understand this, the better it is for us.”
Olga Mugisa, 11-years-old, takes to the microphone in front of her peers, the Ugandan flag proudly draped behind her and green plants framing the stage. She has an important message to share with her fellow students: “If you cut one, plant two.”
The spectre of famine is haunting Nicaragua. The second poorest country in Latin America, and one of the 10 most vulnerable to climate change in the world, is facing a meteorological phenomenon that threatens its food security.
Two refloating sponsons is what separates the Costa Concordia cruise ship from leaving the shores of Giglio Island, Italy, where it has lain since its sinking that left 32 people dead on January 13, 2012.
The choice of foods displayed on supermarket shelves can be quite bewildering. This abundance encourages us to take it for granted that we will always be able to buy the food we want at affordable prices.
The Balkans region is living one of its most horrible springs ever, after the worst flooding in 120 years took 47 lives and witnessed evacuation of dozens of thousands of Bosniaks, Croats and Serbs in a matter of days last week.