Family Farms

OPINION: Innovation Needed to Help Family Farms Thrive

Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.

Reducing Hunger: More Than Just Access to Food

“We want healthy food, we want to produce according to our traditions,” farmers and activists demanded during an international forum of experts on agriculture and the environment in this southern Italian city.

Half of U.S. Farmland Being Eyed by Private Equity

An estimated 400 million acres of farmland in the United States will likely change hands over the coming two decades as older farmers retire, even as new evidence indicates this land is being strongly pursued by private equity investors.

Q&A: Brazil’s School Meals Teach Good Eating Habits

Providing school meals for 45 million children is a remarkable achievement for Brazil. But the programme faces specific difficulties, as well as the generic problems plaguing any national plan in this vast country of more than 192 million people.