The spectre of famine is haunting Nicaragua. The second poorest country in Latin America, and one of the 10 most vulnerable to climate change in the world, is facing a meteorological phenomenon that threatens its food security.
Twelve-year-old Halima Mohamed Ali wakes up every morning at five am, but unlike her peers she does not go to school. Instead, she begins her duties as a nanny for five children, the oldest of whom is just two years younger than she is.
Acute food shortages have reached desperate levels in the Yarmouk refugee camp in Damascus. Leading religious figures in the camps have issued a fatwa permitting the killing and consumption of cats, dogs, mice, rats and donkeys.
Almost 260,000 people, half of them young children, died of hunger during the last famine in Somalia, according to a U.N. report that admits the world body should have done more to prevent the tragedy.
Eight years ago Kenbesh Mengesha earned an uncertain income collecting firewood from local government forests and selling them to her fellow slum-dwellers in Addis Ababa, Ethiopia. She would earn on average about 50 cents a day, if she was lucky.
One-year-old Miriam Jama is a symbol of life in Somalia after the famine. Born just as the United Nations World Food Programme declared famine in this Horn of Africa nation a year ago on Jul. 20, Miriam has known no other life than the one in the Badbaado refugee camp, situated 10 kilometres outside the country’s capital, Mogadishu.
The United Nations has called for sustained aid efforts in Somalia to prevent the war-torn country from experiencing another humanitarian crisis as more than three million people remain in need of urgent aid.