Farmers are already experiencing the effects of climate change but can also help to fight it, according to a new report released by the UN Food and Agriculture Organization (FAO).
Climate change is leading to major modifications in agricultural production in Latin America and the Caribbean, and if mitigation and adaptation measures of the productive system are not urgently adopted, threats to food security will be exacerbated.
“Our coffee production per hectare has dropped due to early ripening of the fruit and diseases,” Maritza Cal[related_articles][related_articles] coffee farmer in the mountains in southern Costa Rica, told IPS.
While Latin America keeps expanding its agricultural frontier by converting large areas of forest, one country, Costa Rica, has taken a different path and is now a role model for a peaceful coexistence between food production and sustainable forestry.
The UN's Food and Agricultural Organisation (FAO) warned Thursday that global fish stocks cannot keep up with record consumption, with the average person now consuming 20 kilograms of fish a year.
Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.
Jake Norton was on a glacier in northern India. A seemingly impenetrable fortress of sweeping ridges and towering walls of granite, capped by hanging glaciers. It seemed, he said, that nothing could touch it, nothing could beat it down.
The Food and Agriculture Organisation (FAO) believes that ongoing military conflicts, which have also devastated agricultural crops and livestock, are one of the primary causes of food shortages in war zones in Africa and the Middle East.
With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.
After its remarkable success in reducing hunger, Europe must now rise to the challenge of making sure food assures more than survival and furnishes healthy lives. As head of a global hunger-fighting organization, nothing gives me more satisfaction than to see a vast region of the world achieving food security for its people.
Emaciated and with their ribs jutting out, Evans Sinyoro’s cattle lie on the ground overlooking a dry patch of land while the small earth dam nearby is also dry, thanks to the El Nino-induced drought wreaking havoc across Zimbabwe.
With Kenya’s meteorological records over the last 50 years indicating increased irregularity and variability in precipitation, the effects of changing climate are hitting hard. Rising temperatures as well other forms of extreme weather events in form of droughts and floods are a common feature.
Now that Yemenis begin to hope that their year-long armed conflict may come to an end as a result of the Gulf Cooperation Council and the United Nations sponsored round of talks between the parties in dispute, scheduled on 18 April in Kuwait, a new threat to their already desperate humanitarian crisis has just appeared in the form of a much feared massive desert locust invasion.
There is a ‘Little Boy’ who has nothing to do with the atomic bomb that the United States dropped on the Japanese city of Hiroshima on 6 August 1945. This time it is about another ‘Little Boy’ who has been devastating the harvests in many regions, especially in Africa.
With El Nino affecting countries in southern Africa, threatening agricultural production due to a massive heat wave, the World Food Programme has urged the international community to support the upscaling of climate smart agricultural technology for resilience.