FAO

Climate Smart Agriculture Could Ease Malawi’s Food Insecurity

Climate smart agricultural practiced by some farmers in Malawi has improved their harvests. But as Pilirani Tambala reports from Lilongwe, the organizations supporting the practice among small holder farmers who have witnessed reduced harvests due to climate change are not working together and there is no uniform policy. This has compromised what could otherwise improve food security.

OPINION: Rousseff Re-elected President – What Lies Ahead for Brazil?

The tight race between incumbent President Dilma Rousseff of Brazil’s Workers’ Party and her opponent, Aecio Neves from the centre-right Brazilian Social Democracy Party (PSDB) party, ended on Sunday, Oct. 26 with the re-election of Rousseff.

Family Farmers – Forward to the Future

"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"

Family Farming – A Way of Life

It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).

A Billion Tons of Food Wasted Yearly While Millions Still Go Hungry

In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.

OPINION: Less Hunger in the World and the Challenge for the Media

It is common belief that good news is less interesting for the general public than bad news; ­this is why media coverage tends to focus on catastrophic events and disasters, both natural and man-made.

The Time Has Come for Agroecology

"It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance" – in a word, it is time for agroecology.

OPINION: Step Up Efforts Against Hunger

At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.

The Good – and the Bad – News on World Hunger

The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.

Food – Thou Shall Not Waste

“Only two years ago, the soup kitchen was serving 50 meals a day. Today the number has almost doubled and, what is even more worrying, we have started receiving families with children,” says Donatella Turri, director of the Caritas Diocese of Lucca.

A Carrot Is a Carrot – or Is It?

Food security is often thought of as a question of diversifying supply and being able to move food through areas plagued by local scarcity, relying on the global economic system – including trade and transport – as the basis for operations.

Positive Outlook For Agricultural Prices But Not For World’s Poorest

The official outlook for agriculture up to 2023 carries optimistic forecasts for agricultural productivity and commodity prices but it is unlikely that the benefits will be shared by the world’s poorest.

Food Insecurity a New Threat for Lebanon’s Syrian Refugees

A declining economy and a severe drought have raised concerns in Lebanon over food security as the country faces one of its worst refugee crises, resulting from the nearby Syria war, and it is these refugees and impoverished Lebanese border populations that are most vulnerable to this new threat.

Do Not GM My Food!

Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.

El Niño Triggers Drought, Food Crisis in Nicaragua

The spectre of famine is haunting Nicaragua. The second poorest country in Latin America, and one of the 10 most vulnerable to climate change in the world, is facing a meteorological phenomenon that threatens its food security.

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