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OPINION: The Role of the Media and Visibility for Malnutrition Around the World

The vast international and national media impact of the Second International Conference on Nutrition (ICN2), held in Rome from Nov. 19 to 21, demonstrated the growing interest that nutritional problems are arousing worldwide, primarily because the media themselves are increasingly reporting issues related to poverty and exclusion.

Democratising the Fight against Malnutrition

There is a new dimension to the issue of malnutrition – governments, civil society and the private sector have started to come together around a common nutrition agenda.

Internal Ruling Party Wrangles Stall Development in Zimbabwe

With the ruling Zimbabwe Africa National Union Patriotic Front party in Zimbabwe seized with internal conflicts, attention to key development areas here have shifted despite the imminent end of December 2015 deadline for global attainment of the U.N. Millennium Development Goals (MDGs).

The Double Burden of Malnutrition

Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.

Climate Smart Agriculture Could Ease Malawi’s Food Insecurity

Climate smart agriculture practiced by some farmers in Malawi has improved harvests. However, the organizations supporting the practice among smallholder farmers who have witnessed reduced harvests due to climate change are not working together, and there is no uniform policy. This has compromised what could otherwise improve food security. Pilirani Tambala reports from Lilongwe.

OPINION: Rousseff Re-elected President – What Lies Ahead for Brazil?

The tight race between incumbent President Dilma Rousseff of Brazil’s Workers’ Party and her opponent, Aecio Neves from the centre-right Brazilian Social Democracy Party (PSDB) party, ended on Sunday, Oct. 26 with the re-election of Rousseff.

Family Farmers – Forward to the Future

"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"

Family Farming – A Way of Life

It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).

A Billion Tons of Food Wasted Yearly While Millions Still Go Hungry

In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.

OPINION: Less Hunger in the World and the Challenge for the Media

It is common belief that good news is less interesting for the general public than bad news; ­this is why media coverage tends to focus on catastrophic events and disasters, both natural and man-made.

The Time Has Come for Agroecology

"It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance" – in a word, it is time for agroecology.

OPINION: Step Up Efforts Against Hunger

At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.

The Good – and the Bad – News on World Hunger

The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.

Food – Thou Shall Not Waste

“Only two years ago, the soup kitchen was serving 50 meals a day. Today the number has almost doubled and, what is even more worrying, we have started receiving families with children,” says Donatella Turri, director of the Caritas Diocese of Lucca.

A Carrot Is a Carrot – or Is It?

Food security is often thought of as a question of diversifying supply and being able to move food through areas plagued by local scarcity, relying on the global economic system – including trade and transport – as the basis for operations.

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