With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.
After its remarkable success in reducing hunger, Europe must now rise to the challenge of making sure food assures more than survival and furnishes healthy lives. As head of a global hunger-fighting organization, nothing gives me more satisfaction than to see a vast region of the world achieving food security for its people.
Emaciated and with their ribs jutting out, Evans Sinyoro’s cattle lie on the ground overlooking a dry patch of land while the small earth dam nearby is also dry, thanks to the El Nino-induced drought wreaking havoc across Zimbabwe.
With Kenya’s meteorological records over the last 50 years indicating increased irregularity and variability in precipitation, the effects of changing climate are hitting hard. Rising temperatures as well other forms of extreme weather events in form of droughts and floods are a common feature.
Now that Yemenis begin to hope that their year-long armed conflict may come to an end as a result of the Gulf Cooperation Council and the United Nations sponsored round of talks between the parties in dispute, scheduled on 18 April in Kuwait, a new threat to their already desperate humanitarian crisis has just appeared in the form of a much feared massive desert locust invasion.
There is a ‘Little Boy’ who has nothing to do with the atomic bomb that the United States dropped on the Japanese city of Hiroshima on 6 August 1945. This time it is about another ‘Little Boy’ who has been devastating the harvests in many regions, especially in Africa.
With El Nino affecting countries in southern Africa, threatening agricultural production due to a massive heat wave, the World Food Programme has urged the international community to support the upscaling of climate smart agricultural technology for resilience.
With droughts wreaking havoc in vast areas of Zimbabwe, a majority of people here are fast falling in line with climate-smart agriculture (CSA) as food deficits continue.
There is a scramble for unoccupied land in Africa, but this time it is not British, Portuguese, French or other colonialists racing to occupy the continent’s vacant land – it is the continent’s urban dwellers fast turning to urban farming amid the rampant food shortages that have not spared them.
A new grassroots initiative born in the northern England city of Leeds has set itself the ambitious goal of ending food waste, once and for all.
Hillary Thompson, aged 62, throws some grains of left-over rice from his last meal, mixed with some beer dregs from his sorghum brew, into a swimming pool that he has converted into a fish pond.
In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.
In his memoirs, Glimpses of a Global Life
, Sir Shridath Ramphal, then-Foreign Minister of the Republic of Guyana, who played a leading role in the evolution of the Lomé
negotiations that lead to the birth of the African, Caribbean and Pacific (ACP) Group of States, pointed to the significant lessons of that engagement of developed and developing countries some 40 years ago and had this to say:
“Swachh Bharat”, or Clean India, is a slogan that most Indians today associate with the country’s Prime Minister Narendra Modi and his first nation-wide campaign launched soon after taking office in 2014.
In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.