Indigenous Brazilians Learn to Fight for the Right to Food

Indigenous communities in remote areas of Brazil have begun to recognise that they have the right to not be hungry, and are learning that food security means much more than simply having food on the table.

Bolivian Entrepreneur Helps Quinoa Shine in U.S.

Ana Chipana, from Bolivia, did not like eating quinoa when she was a girl. But this grain-like crop native to the Andes was her ticket to becoming a successful entrepreneur who has visited NASA and the United Nations.

In Caribbean, Climate-Smart Agriculture Bolsters Farm Production

A new initiative is catching on in the Caribbean that aims to increase and sustain agricultural productivity by incorporating information about weather and climate into the farming process, all under the umbrella of climate-smart agriculture.

Q&A: “Latin America Could Eradicate Hunger by 2025”

The hunger suffered by 49 million people in Latin America could be eradicated by 2025, according to Spanish agricultural engineer Ricardo Rapallo.

Better Governance to Achieve Food Security

Despite a sudden increase in July this year, prices of cereals on world markets remained fairly stable. But there are no grounds for complacency, as cereals markets remain vulnerable to supply shocks and disruptive policy measures. In this context, the good harvests that are expected in the Southern Hemisphere are important.

“Operation No Back Way to Europe” Keeps Young Farmers at Home in Gambia

Mohamed Ceesay, a 20-year-old farmer from the Central River Region in the Gambia, is a high school dropout. But thanks to an initiative to discourage local youths from emigrating to Europe, he earns almost half the salary of a government minister from his rice harvest.

Q&A: Planting the Seeds for Sustainable Development

By now, the dilemma is well recognised but hardly solved: as the global population grows, resources become increasingly scarce. Indeed, food production will have to increase by a whopping 60 percent by 2050 in order to meet the future demand for food and agricultural products.

Hoping To Save Millions, Antigua Turns to Backyard Gardening

As a boy, Hilson Baptiste remembers going to his neighbour's home and giving them a large slice of pumpkin grown in his family's backyard garden. In return, he would be given two fish for his family.

Rio+20 and beyond: together for a sustainable future

As stated in the 1972 United Nations Conference on the Human Environment and the 1992 Earth Summit, human beings are at the centre of sustainable development. However, even today, over 900 million people still suffer from hunger. Poor populations worldwide, especially in rural areas, are among those most vulnerable to the food, climate, financial, economic, social and energy crises and threats the world faces today.

Agriculture Key to Liberia’s Youth Unemployment Challenge

With his gold chain, baseball cap, and baggy denim shorts, Junior Toe wears the uniform of Liberia’s urban youth. Spend just a few minutes with the young man and it is evident that he possesses the street smarts to match the look.

ZIMBABWE: Farmers Tackle Water Problems Fuelled by Climate Change

Beauty Moyo’s desire for access to water has finally been met. The rains that fell in the past week after a long dry patch have awakened this small-holder farmer deep in rural Plumtree, Zimbabwe on the border with Botswana to the reality of sparse rainfall, climate change and how she and her fellow villagers can respond.

Brazil, Emerging South-South Donor

The Brazilian government is stepping up South-South aid, to strengthen the South American giant’s status as a donor country and its international clout. It now provides assistance to 65 countries, and its financial aid has grown threefold in the last seven years.

Airwaves Cut Distances in Rural Peru

The Onda Rural communication for development initiative in Peru has come up with a range of strategies to get information out to remote villages, to help them with decision-making on questions like climate change adaptation or disaster preparedness.

AGRICULTURE-BOLIVIA: Adapting to the Floods

Margarita Amabeja holds out her hands full of golden rice grains and rough brown manioc roots - the first results of a strategy to adjust the agricultural cycles to the seasonal floods and droughts in the vast plains of Beni, in northeastern Bolivia.