The 28 Ethiopian migrants of Christian faith murdered by the Islamic State (IS) on Apr. 19 in Libya had planned to cross the Mediterranean Sea in search of work in Europe.
It was five in the afternoon and Buba Badjie, a boat captain, had just brought his catch to the shore. He had spent twelve hours at sea off Bakau, a major fish landing site in The Gambia.
Over half of the African continent’s population is below the age of 25 and approximately 11 million young Africans are expected to enter the labour market every year for the next decade, say experts.
Agriculture is the major employer and a backbone of the economies of Southern Africa.
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
There’s a buzz in Zimbabwe’s lush forests, home to many animal species, but it’s not bees, bugs or other wildlife. It’s the sound of a high-speed saw, slicing through the heart of these ancient stands to clear land for tobacco growing, to log wood for commercial export and to supply local area charcoal sellers.
While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.
A video ad
is being screened before every match at the Africa Cup of Nations currently under way in Equatorial Guinea. Part of African Football Against Hunger
, a joint initiative by the U.N. Food and Agriculture Organisation (FAO) and the Confederation of African Football (CAF), it shows a player dribbling a football, taking a shot and scoring – the winning kick is a metaphor for ending hunger in Africa by 2025.
About a week ago my wife was taken to hospital and diagnosed with pneumonia. She was promptly treated with antibiotics and, wonderfully, is now on the mend.
The vast international and national media impact of the Second International Conference on Nutrition (ICN2), held in Rome from Nov. 19 to 21, demonstrated the growing interest that nutritional problems are arousing worldwide, primarily because the media themselves are increasingly reporting issues related to poverty and exclusion.
There is a new dimension to the issue of malnutrition – governments, civil society and the private sector have started to come together around a common nutrition agenda.
With the ruling Zimbabwe Africa National Union Patriotic Front party in Zimbabwe seized with internal conflicts, attention to key development areas here have shifted despite the imminent end of December 2015 deadline for global attainment of the U.N. Millennium Development Goals (MDGs).
Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.
Climate smart agriculture practiced by some farmers in Malawi has improved harvests. However, the organizations supporting the practice among smallholder farmers who have witnessed reduced harvests due to climate change are not working together, and there is no uniform policy. This has compromised what could otherwise improve food security. Pilirani Tambala reports from Lilongwe.