“The people are the only thing that matters,” says agronomist Miguel Ángel Salcines, who then goes on to list a series of other “secondary” factors that have turned Vivero Alamar, an urban farm on the outskirts of the Cuban capital, into a rare success story in the country’s depressed agricultural sector.
Indigenous communities in remote areas of Brazil have begun to recognise that they have the right to not be hungry, and are learning that food security means much more than simply having food on the table.
Ana Chipana, from Bolivia, did not like eating quinoa when she was a girl. But this grain-like crop native to the Andes was her ticket to becoming a successful entrepreneur who has visited NASA and the United Nations.
A new initiative is catching on in the Caribbean that aims to increase and sustain agricultural productivity by incorporating information about weather and climate into the farming process, all under the umbrella of climate-smart agriculture.
The hunger suffered by 49 million people in Latin America could be eradicated by 2025, according to Spanish agricultural engineer Ricardo Rapallo.
Despite a sudden increase in July this year, prices of cereals on world markets remained fairly stable. But there are no grounds for complacency, as cereals markets remain vulnerable to supply shocks and disruptive policy measures. In this context, the good harvests that are expected in the Southern Hemisphere are important.
Mohamed Ceesay, a 20-year-old farmer from the Central River Region in the Gambia, is a high school dropout. But thanks to an initiative to discourage local youths from emigrating to Europe, he earns almost half the salary of a government minister from his rice harvest.
By now, the dilemma is well recognised but hardly solved: as the global population grows, resources become increasingly scarce. Indeed, food production will have to increase by a whopping 60 percent by 2050 in order to meet the future demand for food and agricultural products.
As a boy, Hilson Baptiste remembers going to his neighbour's home and giving them a large slice of pumpkin grown in his family's backyard garden. In return, he would be given two fish for his family.
As stated in the 1972 United Nations Conference on the Human Environment and the 1992 Earth Summit, human beings are at the centre of sustainable development. However, even today, over 900 million people still suffer from hunger. Poor populations worldwide, especially in rural areas, are among those most vulnerable to the food, climate, financial, economic, social and energy crises and threats the world faces today.
With his gold chain, baseball cap, and baggy denim shorts, Junior Toe wears the uniform of Liberia’s urban youth. Spend just a few minutes with the young man and it is evident that he possesses the street smarts to match the look.
Beauty Moyo’s desire for access to water has finally been met. The rains that fell in the past week after a long dry patch have awakened this small-holder farmer deep in rural Plumtree, Zimbabwe on the border with Botswana to the reality of sparse rainfall, climate change and how she and her fellow villagers can respond.
The Brazilian government is stepping up South-South aid, to strengthen the South American giant’s status as a donor country and its international clout. It now provides assistance to 65 countries, and its financial aid has grown threefold in the last seven years.
The Onda Rural communication for development initiative in Peru has come up with a range of strategies to get information out to remote villages, to help them with decision-making on questions like climate change adaptation or disaster preparedness.
Margarita Amabeja holds out her hands full of golden rice grains and rough brown manioc roots - the first results of a strategy to adjust the agricultural cycles to the seasonal floods and droughts in the vast plains of Beni, in northeastern Bolivia.