In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia's third largest economy and the world's second most populous nation after China with 1.3 billion people, is no exception.
Five gargantuan modern irrigation machines water the state farm of La Yuraguana covering 138 hectares in the northeastern province of Holguín, the third largest province in Cuba. However, “sometimes they cannot even be switched on, due to the low water level,” said farm manager Edilberto Pupo.
Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.
Four years ago, 27-year-old Tsering Dorji of western Bhutan’s Satsam village took to organic vegetable farming. Since then, thanks to composted manure and organic pesticide, the soil health of his farm has improved, and the yield has increased manifold.
In 2015 the international community took some huge strides forward on a number of vital issues.There was the agreement on the United Nations new Sustainable Development Goals.
Expected climate change makes improving agricultural practices even more important than many already suggest, according to a new study of Bangladesh, considered one of the most at-risk nations from rising temperatures.
Farmers in the rain-dependent district of Chakwal in Punjab province of Pakistan are finding relief in beekeeping as the groundnut crop suffers a blow from shifting rainfall patterns.
When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.
“If you look at the submitted Intended Nationally Determined Contributions (INDCs, the national commitments to cut greenhouse gas emissions by 2030) by over 150 countries, most have announced mitigation-centric targets, whereas climate change is also about adaptation. India is among the few that has given a comprehensive INDC,” Ashok Lavasa, a key official of India’s Ministry of Environment, Forest and Climate Change and part of its COP21 team at Paris, told IPS.
Recognizing that agriculture plays a significant role in global warming, farmer associations say they want to offer solutions, and they’re urging governments to include them in negotiations during the United Nations Climate Change Conference taking place Nov. 30 to Dec. 11 in Paris.
Finding a way to allow youth to contribute their natural and ample energies to productive causes is increasingly the touchstone issue that will determine future prosperity.
Residents in the Sri Lankan capital Colombo and outlying areas have been waking up to misty mornings of late. A decade ago, regular mist in this area just above the equator would have been a noteworthy event. These days, it is a regular occurrence in some parts north of the capital.
Climate change represents a clear and growing threat to food security in the Caribbean with differing rainfall patterns, water scarcity, heat stress and increased climatic variability making it difficult for farmers to meet demand for crops and livestock.
Sometimes the best solutions can appear to be so simple that it’s hard to imagine why they weren’t invented centuries ago.
Last season, Mollene Kachambwa lost a tonne of the 5 tonnes of maize the family harvested to weevils and fungi.