The world’s food security remains “vulnerable”, new data suggests, with some 870 million people experiencing sustained hunger and two billion suffering from micronutrient deficiencies.
The World Bank is urging African governments to retool their agriculture policies, particularly to include a far greater focus on agribusiness as a critical driver of future development.
The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food.
During some parts of the year, a layer of salt can be seen on the ground in eastern Cuba, which makes it difficult, and sometimes impossible, to farm. Since agronomist Orlando Coto saw this with his own eyes, he has been searching for salt-tolerant fruit trees.
“From the coast to eight miles out, the sea is like a desert: it's sandy and there are no fish.” Mohammed Al-Bakri traces a thick line on the wall map before him, following the lines of Gaza's eastern and northern borders, continuing south from three miles off the coast.