Even as weather extremes bedevil Caribbean farmers, Ramgopaul Roop has turned his three-acre fruit farm into a showcase for how to beat climate change.
Small farmers could play an important part in making Haiti – where just two percent of trees are still standing – green again.
When Habiba Msoga from Kiroka village, in Tanzania’s Morogoro Region, first began applying a method of rice cultivation that was different from what her fellow farmers traditionally used, they laughed at her.
Eight decades ago, during the Great Depression, newly elected U.S. President Franklin Delano Roosevelt introduced the New Deal consisting of a number of mutually supporting initiatives of which the most prominent were:
Abu Waleed isn't quite sure where to begin his litany of grievances. Bugs that chomp their way through the mint he grows, or the dry well that forces him to pump water from a half kilometre away? Or perhaps the 160 dinars he spent on spinach seeds only to see scant growth after planting.
When Sarath, 29, a security staffer with a private firm in Kattakada town in India’s southern Kerala state hanged himself at his office premises, his death became a grim reminder of what statistics in the country have been showing for some time now: more and more young Indian men are succumbing to socio-economic pressures and are committing suicide.
Ethiopian farmers are learning that seed security is the basis of food security.
Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide – and one child in five – still go hungry; this in a world where we already produce enough food today to feed nine billion people in 2050.
Giving in to sustained international pressure, authoritarian Uzbekistan is opening up its cotton fields to international monitors this fall.
Zareena Bano has had to skip school 17 times this year to help out on her family’s farm in Tangchekh village in the northern Indian state of Kashmir.
Tucked deep in Kenya’s sprawling Kibera slum is the shanty that Alice Atieno calls home. It is just one among many small, badly-lit shacks built close together in this crowded slum where an estimated one million people live on about 400 hectares.
Life for Yoshihiro Watanabe and his wife Mutsuko, mushroom and rice farmers from Fukushima, has changed drastically since the disastrous meltdowns in the Dai Ichi nuclear plant that was hit by a massive tsunami after a 9.0 strong earthquake struck on Mar. 11, 2011.
In an unexpected move, European parliamentarians have approved a new biofuel regulation that will take emissions from indirect land use change into account. The new text allows the biofuel sector to expand, sending a clear signal to world food markets and jeopardising food security for the world's poorest.
Bangladesh, a country of 150 million people who depend on rice as their main staple, is gearing up for drought. Already huge areas of the rice-producing regions are on a knife's edge, as elusive rains and hotter temperatures team up on thirsty paddy fields and threaten to disrupt food supply.
Yukako Harada, an energetic 29-year-old, is part of a small but determined band of women farmers working hard to revitalise Japan’s moribund agricultural sector, which is feeling the crunch of an ageing population and a flood of cheap imports.