A continuous influx of sea water is threatening agriculture and food security in vast coastal areas of Bangladesh, but farmers are finding ways to adapt, like cultivating fish and crops at the same time.
Expected climate change makes improving agricultural practices even more important than many already suggest, according to a new study of Bangladesh, considered one of the most at-risk nations from rising temperatures.
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“We are lucky a local dam will give us cheap and uninterrupted power supply. Currently, we remain without electricity for 14-16 hours every day,” Muhammad Shafique, a schoolteacher in Upper Dir, told IPS.
There is a scramble for unoccupied land in Africa, but this time it is not British, Portuguese, French or other colonialists racing to occupy the continent’s vacant land – it is the continent’s urban dwellers fast turning to urban farming amid the rampant food shortages that have not spared them.
Climate change is reducing the size of several species of fish on lakes in Uganda and its neighbouring East African countries, with a negative impact on the livelihoods of millions people who depend on fishing for food and income.
Hillary Thompson, aged 62, throws some grains of left-over rice from his last meal, mixed with some beer dregs from his sorghum brew, into a swimming pool that he has converted into a fish pond.
Marking a shift away from the growing trend of abandoning sustainable life styles and drifting from traditional customs and routines, Joshua Konkankoh is a Cameroonian farmer with a vision – that the answer to food insecurity lies in sustainable and organic methods of farming.
Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety, acorn-shaped buds of this hardy and drought-resistant plant. ”All over here it is dry,” says the 51-year-old Samburu semi-nomadic pastoralist.
With unusually hot and dry weather beating down on this Southern African nation, climate change and the accompanying drought have cost farmers much of their cattle herds. In response, many ranchers are turning to goats to preserve their livestock assets.
Extensive damage to Gaza’s environment as a result of the Israeli blockade and its devastating military campaign against the coastal territory during last year’s war from July to August, is negatively affecting the health of Gazans, especially their food security.
More women’s voices are being heard at international platforms to address the post-2015 water agenda, as witnessed at the recently concluded international U.N International Water Conference held from Jan. 15 to 17 in Zaragoza, Spain.
Norwegians know something of life in a climate change world. Migratory birds arrive earlier in spring, trees come into leaf before previously expected, and palsa mires
(wetlands) are being lost as permafrost thaws.
Even as weather extremes bedevil Caribbean farmers, Ramgopaul Roop has turned his three-acre fruit farm into a showcase for how to beat climate change.
Small farmers could play an important part in making Haiti – where just two percent of trees are still standing – green again.