Fisheries

Seaweed gains ground as a pillar of food security in South America

Seaweed, a nutrient-rich foodstuff that was a regular part of the diet of several South American indigenous peoples, is emerging as a new pillar of food security in Latin America and is providing a livelihood for thousands of people in the region’s coastal areas. 

Small-scale Fishing Is About Much More than Just Subsistence in Chile

“Fishing isn’t just for making a living, it’s also enjoyable,” said Pedro Pascual, a 70-year-old fisherman who has been taking his small boat out to sea off Chile’s Pacific coast in the early hours of the morning almost every day for the past 50 years, to support his family.

Women Farmers Strive to Combat Climate Change in the Caribbean

In the Caribbean, some women find themselves on the frontline with the battle to mitigate climate change. Meet Dr. Krystal Cox. She is one of three girls who all studied medicine and got medical degrees.

OPEC Fund Supports UNIDO in Latin America

The OPEC Fund for International Development (OFID) has agreed to give the United Nations Industrial Development Organization (UNIDO) a grant in support of a project aimed at improving the productivity and competitiveness of the shrimp value chain in the Latin America and Caribbean (LAC) region.

Latin America Should Lead in Protecting the Planet’s Oceans

Latin America should assume a position of global leadership by adopting effective measures to protect the oceans, which are threatened by illegal fishing, the impacts of climate change, and pollution caused by acidification and plastic waste.

Jamaica’s Coral Gardens Give New Hope for Dying Reefs

With time running out for Jamaica's coral reefs, local marine scientists are taking things into their own hands, rebuilding the island’s reefs and coastal defences one tiny fragment at a time - a step authorities say is critical to the country’s climate change and disaster mitigation plans.

Caribbean Fights to Protect High-Value, Declining Species

Threats from climate change, declining reefs, overfishing and possible loss of several commercial species are driving the rollout of new policy measures to keep Caribbean fisheries sustainable.

Opinion: The Oceans Need the Spotlight Now

The international community must focus its energies immediately on addressing the grave challenges confronting the oceans. With implications for global order and peace, the oceans are also becoming another arena for national rivalry.

Caribbean Community Climate-Smarting Fisheries, But Slowly

Caribbean nations have begun work on a plan to ‘climate smart’ the region's fisheries as part of overall efforts to secure food supplies.

Inside Pakistan’s Untapped Fishing Industry

If you want to know what ‘sea traffic’ looks like, just go down to the Karachi Harbour. Built in 1959, the dockyard houses close to 2,000 big and small boats anchored in the grey sludge at the edge of Pakistan’s southern port city, which opens into the Arabian Sea.

Inside Pakistan’s Untapped Fishing Industry

If you want to know what ‘sea traffic’ looks like, just go down to the Karachi Harbour. Built in 1959, the dockyard houses close to 2,000 big and small boats anchored in the grey sludge at the edge of Pakistan’s southern port city, which opens into the Arabian Sea.

Caribbean Fears Loss of “Keystone Species” to Climate Change

A marine biologist has cautioned that the mass deaths of starfish along the United States west coast in recent months could also occur in the Caribbean region because of climate change, threatening the vital fishing sector.

Fight Brews over Wild vs. Hatchery Salmon in U.S. Northwest

Built in 1909, Bonneville Fish Hatchery is one of the oldest and largest in the Columbia River Basin, located in the U.S. Pacific Northwest.

Pacific Trade Deal “Backtracking” on Environment Safeguards

An accord that would be the largest trade agreement ever negotiated appears to be rolling back environmental safeguards that have been a key part of U.S.-led trade deals for much of the past decade.

Fishing Communities Will Face Warmer, Acid Oceans

Eating fish has been an integral part of the Caribbean's cultural traditions for centuries. Fish is also a major source of food and essential nutrients, especially in rural areas where there are scores of small coastal communities.

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