Investigation Exposes Cruelty at Foie Gras Farms

Roasted foie gras fillet, with fresh chestnuts and soymilk skin. This dish from Mugaritz, considered the third-best restaurant in the world, sounds exotic. But how this "delicacy" - foie gras means "fat liver" - is produced and at what cost have been unmasked in an investigation led by Animal Equality.