Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
Men in blue overalls are offloading vegetables from trucks while their female counterparts dress and pack the fresh produce before storing it in a cold room.
Latin America and the Caribbean, the world’s most unequal region, has made the greatest progress towards improving food security and has become the region with the largest number of countries to have reached the first Millennium Development Goal (MDG) of halving the proportion of undernourished people.
“What is the benefit when children are crying and people are dying due to hunger? There is no need to cry when you have the potential to dig,” sings Juba-based dancehall reggae group, the Jay Family, in their latest single “Stakal Shedit,” which means “Work Hard” in Arabic.
Amidst an exodus of some 100,000 people from the conflict-torn eastern Ukraine, ongoing fighting in the urban strongholds of Donetsk and Luhansk between Ukrainian soldiers and separatist rebels, and talk of more sanctions against Russia, it is hard to focus on the more subtle changes taking place in this eastern European nation.
Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally.
Stuck in mid-day rush hour traffic, commuters packed tight into a tin-roofed bus in Sri Lanka’s capital, Colombo, peer expectantly up at the sky that is beating a savage heat down on the city.
The world is increasingly hungry because small farmers are losing access to farmland. Small farmers produce most of the world’s food but are now squeezed onto less than 25 percent of the world’s farmland, a new report reveals. Corporate and commercial farms, big biofuel operations and land speculators are pushing millions off their land.
Latin America is one of the regions in the world suffering from “hidden hunger” - a chronic lack of the micronutrients needed to ward off problems like anaemia, blindness, impaired immune systems, and stunted growth.
It is harvest season in Zimbabwe and Janet Zondo is pressed to find space on the piece of land she is farming to erect a makeshift granary. Zando says she could very well build a miniature silo, judging by the size of the maize crop that she is preparing to harvest.
Still not enough is being done to improve the food emergency in Africa’s Sahel Region as conflict and instability continue to exacerbate any response towards aiding a region where one in eight people suffer from food insecurity.
A new website launched Thursday will allow governments, businesses, civil society and private citizens to monitor near real-time loss and gain in forest cover in every country around the world.
Jane Njeri from the semi-arid lower Mukurweini district in Kenya’s Central Province has taken to boiling wild roots to feed her five children.
It is seven in the morning and Georgina Musende, 56, of Kamanga Township, which just lies east of the Zambian capital Lusaka, is already sweating as she digs into the dry earth. Every time the hoe hits the ground, the dust engulfs her.
It is known as the land of copper to the outside world, but there’s another c-word that does a roaring trade in Zambia, albeit locally - caterpillars.