Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally.
Stuck in mid-day rush hour traffic, commuters packed tight into a tin-roofed bus in Sri Lanka’s capital, Colombo, peer expectantly up at the sky that is beating a savage heat down on the city.
The world is increasingly hungry because small farmers are losing access to farmland. Small farmers produce most of the world’s food but are now squeezed onto less than 25 percent of the world’s farmland, a new report reveals. Corporate and commercial farms, big biofuel operations and land speculators are pushing millions off their land.
Latin America is one of the regions in the world suffering from “hidden hunger” - a chronic lack of the micronutrients needed to ward off problems like anaemia, blindness, impaired immune systems, and stunted growth.
It is harvest season in Zimbabwe and Janet Zondo is pressed to find space on the piece of land she is farming to erect a makeshift granary. Zando says she could very well build a miniature silo, judging by the size of the maize crop that she is preparing to harvest.
Still not enough is being done to improve the food emergency in Africa’s Sahel Region as conflict and instability continue to exacerbate any response towards aiding a region where one in eight people suffer from food insecurity.
A new website launched Thursday will allow governments, businesses, civil society and private citizens to monitor near real-time loss and gain in forest cover in every country around the world.
Jane Njeri from the semi-arid lower Mukurweini district in Kenya’s Central Province has taken to boiling wild roots to feed her five children.
It is seven in the morning and Georgina Musende, 56, of Kamanga Township, which just lies east of the Zambian capital Lusaka, is already sweating as she digs into the dry earth. Every time the hoe hits the ground, the dust engulfs her.
It is known as the land of copper to the outside world, but there’s another c-word that does a roaring trade in Zambia, albeit locally - caterpillars.
As the international community fleshes out a new set of Sustainable Development Goals (SDGs) to be unveiled next year, civil society activists and U.N. officials agree their success will hinge on policies that address the nexus of poverty, hunger and environmental degradation.
Reforestation and soil conservation programmes costing many thousands of dollars in this rural community have resulted in hundreds of small ledges built of straw or sacks of earth. In certain areas, the earthworks seem to be lasting, but in others, they are disintegrating.
Food security activists who secured a moratorium on introducing genetically modified brinjal (aubergine) into India fear that their efforts are being undermined by the release of GM brinjal in neighbouring Bangladesh.
When Habiba Msoga from Kiroka village, in Tanzania’s Morogoro Region, first began applying a method of rice cultivation that was different from what her fellow farmers traditionally used, they laughed at her.
Eight decades ago, during the Great Depression, newly elected U.S. President Franklin Delano Roosevelt introduced the New Deal consisting of a number of mutually supporting initiatives of which the most prominent were: