The COVID-19 pandemic has raised the spectre of food insecurity as countries and citizens fear a return to the conditions that roiled the international food markets during the 2008 economic crisis.
Aside from the seven hours Mantfombi Msibi (63) would spend daily during the Eswatini farming season planting, applying herbicides and weeding her 1.2-hectare maize field, she would also spend E1 750 ($125) on tractor services. It was a huge cost of both time and money. But this season, Msibi will be benefiting from climate-smart farming technology that has opened up a new world of farming to her, saving her time in the process.
It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell.
Despite latest research showing Turkey lagging in overall food sustainability, progress in sustainable agriculture appears to be a bright spot in the country’s troubled agriculture industry.
Ibrahim Harouna and his neighbours sit under a tree at his uncle’s house, playing chess and chatting amid the simmering heat of Ouagadougou, the capital of Burkina Faso.
On 23 June 2019 Mr Qu Dongyu of China was elected as the new Director General of the Food and Agriculture Organization. FAO is one of the largest UN specialized agencies with a budget for 2018-19 of US$2.5 billion, offices in over 130 countries and more than 11,000 employees.
Communication can be a key tool for the development of cooperation among the countries of the global South, but the ever closer relations between them do not receive the attention they deserve from the media.
Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.
As he milks his cow, Salvadoran Gilberto Gomez laments that poor harvests, due to excessive rain or drought, practically forced his three children to leave the country and undertake the risky journey, as undocumented migrants, to the United States.
Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.
A landmark global migration pact provides dignity and rights to migrants in every situation and context, stressed representatives of non-governmental organisations in Latin America and the Caribbean, where some 30 million people live outside their countries, forced by economic, social, security, political and now also climatic reasons.
The changing climate and extreme weather events are affecting agricultural productivity in Africa to such an extent that a panel of experts are urging governments to prioritise and invest in irrigation to ensure food security.
The Blue Economy is becoming an ‘El Dorado’, a new frontier for traditionally arid and water-stressed nations in the Middle East and North Africa (MENA), according to Christian Averous, Vice President of Plan Bleu, one of the Regional Activity Centres of the Mediterranean Action Plan developed under the United Environment Regional Seas Programme.
At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.
"For the third consecutive year there is bad news" for Latin America and the Caribbean, where the numbers of hungry people have increased to "39.3 million people," or 6.1 percent of the population, Julio Berdegué, FAO's regional representative, said Wednesday.
Disconsolate, Alberto Flores piles up on the edge of a road the few bunches of plantains that he managed to save from a crop spoiled by heavy rains that completely flooded his farm in central El Salvador.
Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world.
"Organic is the only living solution to climate change," says Vandana Shiva, food and agriculture expert and member of the World Future Council (WFC). Nowadays, favouring the scale up of agroecology – which includes producing organic products – is unfortunately not that simple.
The very people who help put food on our tables often face numerous human rights violations, forcing them go to bed hungry.