Intelligent Land Use Seeks to Make Headway in Latin America

Consumers can be allies in curbing desertification in Latin America, where different initiatives are being promoted to curtail it, such as sustainable land management, progress towards neutrality in land degradation or the incorporation of the bioeconomy.

FAO Releases Alarming Report on Soil Pollution

Soil pollution is posing a serious threat to our environment, to our sources of food and ultimately to our health. The Food and Agriculture Organization of the United Nations (FAO) warns that there is still a lack of awareness about the scale and severity of this threat. 

Women Farmers in Peru Bring Healthy Meals to Local Schools

Getting children and adolescents to replace junk food with nutritious local organic foods is the aim of a group of women farmers in a rural area of Piura, on Peru’s north coast, as they struggle to overcome the impact of the El Niño climate phenomenon.

Rural Women Are Essential to the Struggle Against Hunger

Adelaida Marca, an Aymaran indigenous woman who produces premium oregano in Socoroma, in the foothills of the Andes in the far north of Chile, embodies the recovery of heirloom seeds, and is a representative of a workforce that supports thousands of people and of a future marked by greater gender equality.

New Technology Alone Won’t Halt Aflatoxin Menace, Experts Warn

In the absence of concerted efforts to raise awareness on the dangers of aflatoxin to humans and domestic animals, advances in technology for early detection of aflatoxin in cereals and seeds such as maize will come to naught, experts warn.

Latin America Focuses on Attacking Pockets of Rural Poverty

Identifying territories where rural poverty is most entrenched in Latin America and the Caribbean to apply new tools and innovative policies to combat hunger is the new strategy that will be discussed at a ministerial meeting to be held in early March.

Healthy Nutrition Spreads in El Salvador’s Schools

Eating healthy and nutritious food in schools in El Salvador is an effort that went from a pilot plan to a well-entrenched programme that has now taken off.

Women on the Front Lines of Halting Deforestation

In Zimbabwe, the bulk of rural communities and urban poor still get their energy supplies from the forests, leading to deforestation and land degradation.

Policy Support Gap for “Climate-Smart” Agriculture

Conditioned that ploughing is the sure way to produce crops, Zimbabwean farmer Handrixious Zvomarima surprised himself by trying a different method. He planted cowpea seeds directly without tilling the land. It worked.

Central America Weakens Forest Shield Against Future Droughts

Jazziel Baca lives in the municipality of Esquías, in western Honduras, one of the areas hardest hit by the southern pine beetle (Dendroctonus frontalis), which damaged almost 500,000 hectares of forest in that Central American country between 2013 and 2015.

Long Maligned for Deforestation, Charcoal Emerges from the Shadows

“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.

The World is Losing the Battle Against Child Labour

The IV Global Conference on the Sustained Eradication of Child Labour,  which drew nearly 2000 delegates from 190 countries to the Argentine capital, left many declarations of good intentions but nothing to celebrate.

The Mekong, Dammed to Die

In Laos, the lush forests are alive with the whines of drills that pierce the air. On the Mekong, a giant concrete wall rises slowly above the trees. The Don Sahong dam is a strong symbol, not only for a power-hungry Asia but also for what critics fear is a disaster in the making.

Conservation Agriculture: Zambia’s Double-edged Sword against Climate Change and Hunger

As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.

Protein Plants Bolster Animal Feed in Cuba

Based on protein plants, pasture and fodder, Orlando Corrales produces cow and goat milk on a farm located next to a major road in the Cuban capital. "We do not use any industrial feed here," he says proudly.

Impending Drought? There’s an App for That – Or Should Be

Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries.

Kashmir’s Farmland Plowed Under in Wave of Urbanization

In central Kashmir’s Ganderbal district, 40-year-old Javaid Ahmad Hurra remembers vividly how his small hamlet used to be lush and green when he was a child. It is now subtly turning into a concrete jungle, with cement structures dominating the scenery.

Trying to Make Immigration an Option Rather than a Need in Latin America

The aim is for migration to become just one option among others for the rural population of Latin America, says Brazilian expert Luiz Carlos Beduschi, referring to an issue that causes concern in the region due to its impact on food security.

Rights of Rural Women Have Seen Uneven Progress in Latin America

In a remote village in the Peruvian Andes, Bonificia Huamán managed to overcome adverse weather conditions with a small greenhouse, where she grows vegetables at 3,533 metres above sea level. This has improved her family’s diet, which she is very proud of.

Biotechnology Part of the Solution to Africa’s Food Insecurity, Scientists Say

A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.