Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.
To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.
After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.
South Sudan Monday became the first country to declare famine since 2012, as UNICEF warned that 1.4 million children are at risk of dying from starvation with famine also imminent in Nigeria, Somalia, and Yemen.
A model for fighting against hunger and malnutrition with a global reach which has been successful within and outside the region has spread worldwide, first from Brazil and then from Latin America, notes a distinction given to the current Director-General of FAO (United Nations Food and Agriculture Organisation), José Graziano da Silva.
Agriculture plays a pivotal role in the livelihoods of Kenya’s majority, providing both formal and informal employment with women accounting for about 70 percent of the agricultural labour force.
In this village in southern Honduras, in one of the poorest parts of the country, access to credit is limited, the banking sector is not supportive of agriculture, and nature punishes with recurrent extreme droughts.
“You have to have good and varied seeds to test which one adapts best to each kind of soil,” says 71-year-old farmer Rubén Torres, who on his farm in central Cuba harvests 1.6 tons of organic beans every year, among other crops.
Discussions around climate change have largely ignored how men and women are affected by climate change differently, instead choosing to highlight the extreme and unpredictable weather patterns or decreases in agricultural productivity.
Obesity and overweight have spread like a wildfire throughout Latin America and the Caribbean, threatening the health, well-being and food and nutritional security of millions of people.
In Latin America and the Caribbean 360 million people are overweight, and 140 million are obese, warned the United Nations Food and Agriculture Organisation (FAO) and the Panamerican Health Organisation (PAHO).
Organic agriculture is rapidly expanding in Argentina, the leading agroecological producer in Latin America and second in the world after Australia, as part of a backlash against a model that has disappointed producers and is starting to worry consumers.
A global food watchdog works around the clock to preserve crop biodiversity, with a seed bank deep in the Colombian countryside holding the largest collection of beans and cassava in the world and storing crops that could avert devastating problems.
A group of women farmers who organised to fight a centuries-old monopoly over land ownership by men are seeking plots of land to farm in order to contribute to the food security of their families and of the population at large.
Healthy soil not only makes food more nutritious it also helps keep carbon out of the atmosphere by storing it underground.