Rights of Rural Women Have Seen Uneven Progress in Latin America

In a remote village in the Peruvian Andes, Bonificia Huamán managed to overcome adverse weather conditions with a small greenhouse, where she grows vegetables at 3,533 metres above sea level. This has improved her family’s diet, which she is very proud of.

Biotechnology Part of the Solution to Africa’s Food Insecurity, Scientists Say

A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.

Malawi’s Communal Fight Against Deadly Avian Disease

Lydia Katengeza, a community vaccinator with the Nathenje Community Vaccination Association (NCVA), wakes up as early as 5 a.m., ready with her I-2 vaccine vial in a storage container in her hand. She moves from one house to another, visiting each poultry farmer. All of them are alerted a day in advance so that they don’t release their free-range chickens in the morning.

The Urbanization of Malnutrition

Rapid urbanization is increasingly shifting the impacts of malnutrition from rural to urban areas. One in three stunted under-five children out of 155 million across the world now lives in cities and towns.

Improved Fish Processing Brings Dramatic Gains for Women

Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.

Latin America Seeks New Ways to Fight Rural Poverty

Experts in Latin America warned about the serious risk that would be posed if the fight against hunger, still suffered by 33 million people in the region, is abandoned, while proposing new alternatives and insights which include linking social protection with economic growth.

Alliance to the Rescue of 33 Million Latin American Rural Poor

“There are 33 million rural dwellers in Latin America who are still living in extreme poverty and can’t afford a good diet, clothes or education, and we are not going to help them move out of poverty if we use the same strategies that worked 20 years ago,” FAO regional representative Julio Berdegué told IPS.

Soy Changes Map of Brazil, Set to Become World’s Leading Producer

“Our wealth lies in the climate, not in the land,” said Antonio Galván, president of the Rural Union of Sinop, a municipality created just 37 years ago, which has prospered due to the continued expansion of soy in Brazil.

When Policies Speak the Same Language, Africa’s Trade and Investment Will Listen

The rising Maputo-Catembe Bridge is a hard-to-miss addition to Mozambique’s shoreline.

Conservation Agriculture Sprouts in Cuban Fields

At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.

Local Farmers and Consumers Create Short Food Supply Chains in Mexican Cities

Víctor Rodríguez arranges lettuce, broccoli, potatoes and herbs on a shelf with care, as he does every Sunday, preparing to serve the customers who are about to arrive at the Alternative Market of Bosque de Tlalpan, in the south of the Mexican capital.

Farming Beyond Drought

The Caribbean accounts for seven of the world’s top 36 water-stressed countries and Barbados is in the top ten. The Food and Agriculture Organisation (FAO) defines countries like Barbados, Antigua and Barbuda, and St. Kitts and Nevis as water-scarce with less than 1000 m3 freshwater resources per capita.

Three-Zone Biosecurity Offers New Hope to Indonesian Farmers

Poultry farmer Bambang Sutrisno Setiawan had long heard about biosecurity but never gave serious thought to it, even when the highly pathogenic avian influenza H5N1 forced him to cull thousands of his layer chickens in 2003 and 2009.

Latin America’s Rural Exodus Undermines Food Security

In Latin America and the Caribbean, which account for 12 per cent of the planet’s arable land, and one-third of its fresh water reserves, a number of factors contribute to soil degradation and to a rural exodus that compromises food security in a not-so-unlikely future.

Women Small-Holder Farmers, Key Drivers for Sustainable Production

The shouts can be heard from a distance as one approaches Domboshawa, 30 kilometres northeast of the Zimbabwean capital, Harare.

Brazil Drives New School Feeding Model in the Region

“I am going back to Panama with many ideas,” said Gilda Montenegro, a nutritionist with the Panamanian Education Ministry, after getting to know the school feeding system in the city of Vitoria, in central-eastern Brazil.

Q&A: “It’s a Crime” that 35 Million Latin Americans Still Suffer from Hunger

The fight against hunger has been “remarkably successful” in Latin America and the Caribbean, but “it is a crime” that 35 million people still go to bed hungry every day, FAO regional representative Julio Berdegué told IPS.

Defence of Right to Water Drives Call for Land Reform in Chile

Water at high prices, sold as a market good, and small farmers almost a species in extinction, replaced by seasonal workers, are the visible effects of the crisis in rural Chile, 50 years after a land reform which postulated that “the land is for those who work it.”

Poor Rural Communities in Mexico Receive a Boost to Support Themselves

Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.

Building resilient rural livelihoods is key to helping Yemen

People in Yemen are currently suffering from the world’s largest humanitarian crisis.More than 17 million people around Yemen’s rugged landscape are acutely food insecure, and the figure is likely to increase as the ongoing conflict continues to erode the ability to grow, import, distribute and pay for food. More than 7 million people are on the verge of famine, while the rest are marginally meeting the minimum day-to-day nutritional needs thanks to external humanitarian and livelihoods support. Large-scale famine is a real risk that will cast an awful shadow for generations to come.