Food and Agriculture Organization of the United Nations (FAO)

Defence of Right to Water Drives Call for Land Reform in Chile

Water at high prices, sold as a market good, and small farmers almost a species in extinction, replaced by seasonal workers, are the visible effects of the crisis in rural Chile, 50 years after a land reform which postulated that “the land is for those who work it.”

Poor Rural Communities in Mexico Receive a Boost to Support Themselves

Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.

Building resilient rural livelihoods is key to helping Yemen

People in Yemen are currently suffering from the world’s largest humanitarian crisis.More than 17 million people around Yemen’s rugged landscape are acutely food insecure, and the figure is likely to increase as the ongoing conflict continues to erode the ability to grow, import, distribute and pay for food. More than 7 million people are on the verge of famine, while the rest are marginally meeting the minimum day-to-day nutritional needs thanks to external humanitarian and livelihoods support. Large-scale famine is a real risk that will cast an awful shadow for generations to come.

Typical Cuban Sweet – a Symbol of the Post-Hurricane Challenge to Agriculture

Early in the day, when a gentle dew moistens the ground and vegetation in the mountains of eastern Cuba, street vendor Raulises Ramírez sets up his rustic stand next to the La Farola highway and displays his cone-shaped coconut sweets.

Microbes, New Weapon Against Agricultural Pests in Africa

Microscopic soil organisms could be an environmentally friendly way to control crop pests and diseases and even protect agriculture against the impacts of climate change, a leading researcher says.

Indonesian Farmers Weather Climate Change with Conservation Agriculture

Fifty-two-year-old farmer Theresia Loda was effusive when asked how conservation agriculture has changed her economic situation.

New Recipe for School Meals Programmes in Latin America

Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.

Investing in Zimbabwe’s Smallholder Farmers

To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.

Fishing Villages Work for Food Security in El Salvador

After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.

South Sudan Declares Famine, Other Countries May Follow Warns UNICEF

South Sudan Monday became the first country to declare famine since 2012, as UNICEF warned that 1.4 million children are at risk of dying from starvation with famine also imminent in Nigeria, Somalia, and Yemen.

Latin America Is a Leading Influence in the Global Fight Against Hunger

A model for fighting against hunger and malnutrition with a global reach which has been successful within and outside the region has spread worldwide, first from Brazil and then from Latin America, notes a distinction given to the current Director-General of FAO (United Nations Food and Agriculture Organisation), José Graziano da Silva.

Kenya’s Potential in Agriculture Lies in Rural Transformation

Agriculture plays a pivotal role in the livelihoods of Kenya’s majority, providing both formal and informal employment with women accounting for about 70 percent of the agricultural labour force.

Innovative Credit Model Holds Out Lifeline to Farmers in Honduras

In this village in southern Honduras, in one of the poorest parts of the country, access to credit is limited, the banking sector is not supportive of agriculture, and nature punishes with recurrent extreme droughts.

Seeds Are Key to Improving Bean Production in Cuba

“You have to have good and varied seeds to test which one adapts best to each kind of soil,” says 71-year-old farmer Rubén Torres, who on his farm in central Cuba harvests 1.6 tons of organic beans every year, among other crops.

Farmer Field Schools Help Women Lead on Climate Change

Discussions around climate change have largely ignored how men and women are affected by climate change differently, instead choosing to highlight the extreme and unpredictable weather patterns or decreases in agricultural productivity.

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