Food and Agriculture Organization of the United Nations (FAO)

Soy Changes Map of Brazil, Set to Become World’s Leading Producer

“Our wealth lies in the climate, not in the land,” said Antonio Galván, president of the Rural Union of Sinop, a municipality created just 37 years ago, which has prospered due to the continued expansion of soy in Brazil.

When Policies Speak the Same Language, Africa’s Trade and Investment Will Listen

The rising Maputo-Catembe Bridge is a hard-to-miss addition to Mozambique’s shoreline.

Conservation Agriculture Sprouts in Cuban Fields

At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.

Local Farmers and Consumers Create Short Food Supply Chains in Mexican Cities

Víctor Rodríguez arranges lettuce, broccoli, potatoes and herbs on a shelf with care, as he does every Sunday, preparing to serve the customers who are about to arrive at the Alternative Market of Bosque de Tlalpan, in the south of the Mexican capital.

Farming Beyond Drought

The Caribbean accounts for seven of the world’s top 36 water-stressed countries and Barbados is in the top ten. The Food and Agriculture Organisation (FAO) defines countries like Barbados, Antigua and Barbuda, and St. Kitts and Nevis as water-scarce with less than 1000 m3 freshwater resources per capita.

Three-Zone Biosecurity Offers New Hope to Indonesian Farmers

Poultry farmer Bambang Sutrisno Setiawan had long heard about biosecurity but never gave serious thought to it, even when the highly pathogenic avian influenza H5N1 forced him to cull thousands of his layer chickens in 2003 and 2009.

Latin America’s Rural Exodus Undermines Food Security

In Latin America and the Caribbean, which account for 12 per cent of the planet’s arable land, and one-third of its fresh water reserves, a number of factors contribute to soil degradation and to a rural exodus that compromises food security in a not-so-unlikely future.

Women Small-Holder Farmers, Key Drivers for Sustainable Production

The shouts can be heard from a distance as one approaches Domboshawa, 30 kilometres northeast of the Zimbabwean capital, Harare.

Brazil Drives New School Feeding Model in the Region

“I am going back to Panama with many ideas,” said Gilda Montenegro, a nutritionist with the Panamanian Education Ministry, after getting to know the school feeding system in the city of Vitoria, in central-eastern Brazil.

Q&A: “It’s a Crime” that 35 Million Latin Americans Still Suffer from Hunger

The fight against hunger has been “remarkably successful” in Latin America and the Caribbean, but “it is a crime” that 35 million people still go to bed hungry every day, FAO regional representative Julio Berdegué told IPS.

Defence of Right to Water Drives Call for Land Reform in Chile

Water at high prices, sold as a market good, and small farmers almost a species in extinction, replaced by seasonal workers, are the visible effects of the crisis in rural Chile, 50 years after a land reform which postulated that “the land is for those who work it.”

Poor Rural Communities in Mexico Receive a Boost to Support Themselves

Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.

Building resilient rural livelihoods is key to helping Yemen

People in Yemen are currently suffering from the world’s largest humanitarian crisis.More than 17 million people around Yemen’s rugged landscape are acutely food insecure, and the figure is likely to increase as the ongoing conflict continues to erode the ability to grow, import, distribute and pay for food. More than 7 million people are on the verge of famine, while the rest are marginally meeting the minimum day-to-day nutritional needs thanks to external humanitarian and livelihoods support. Large-scale famine is a real risk that will cast an awful shadow for generations to come.

Typical Cuban Sweet – a Symbol of the Post-Hurricane Challenge to Agriculture

Early in the day, when a gentle dew moistens the ground and vegetation in the mountains of eastern Cuba, street vendor Raulises Ramírez sets up his rustic stand next to the La Farola highway and displays his cone-shaped coconut sweets.

Microbes, New Weapon Against Agricultural Pests in Africa

Microscopic soil organisms could be an environmentally friendly way to control crop pests and diseases and even protect agriculture against the impacts of climate change, a leading researcher says.

Indonesian Farmers Weather Climate Change with Conservation Agriculture

Fifty-two-year-old farmer Theresia Loda was effusive when asked how conservation agriculture has changed her economic situation.

New Recipe for School Meals Programmes in Latin America

Sunita Daniel remembers what the school lunch programmes were like in her Caribbean island nation, Saint Lucía, until a couple of years ago: meals made of processed foods and imported products, and little integration with the surrounding communities.

Investing in Zimbabwe’s Smallholder Farmers

To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.

Fishing Villages Work for Food Security in El Salvador

After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.

South Sudan Declares Famine, Other Countries May Follow Warns UNICEF

South Sudan Monday became the first country to declare famine since 2012, as UNICEF warned that 1.4 million children are at risk of dying from starvation with famine also imminent in Nigeria, Somalia, and Yemen.

Latin America Is a Leading Influence in the Global Fight Against Hunger

A model for fighting against hunger and malnutrition with a global reach which has been successful within and outside the region has spread worldwide, first from Brazil and then from Latin America, notes a distinction given to the current Director-General of FAO (United Nations Food and Agriculture Organisation), José Graziano da Silva.

Next Page »