Seaweed, a nutrient-rich foodstuff that was a regular part of the diet of several South American indigenous peoples, is emerging as a new pillar of food security in Latin America and is providing a livelihood for thousands of people in the region’s coastal areas.
Five gargantuan modern irrigation machines water the state farm of La Yuraguana covering 138 hectares in the northeastern province of Holguín, the third largest province in Cuba. However, “sometimes they cannot even be switched on, due to the low water level,” said farm manager Edilberto Pupo.
The US once led the post-war global effort against hunger and food insecurity, but corporate influence on government trade negotiators now seek to prevent other countries from using some of the very measures it pioneered.
My friend Kofi Boa is a Ghanaian agronomist who is probably the biggest advocate for conservation farming in Africa. For decades, Kofi has taught farmers how to increase their yields using no-till, cover crops and other techniques.
With the worldwide numbers of displaced people at all-time highs, migration has become the watchword for humanitarian crises.