Norwegians know something of life in a climate change world. Migratory birds arrive earlier in spring, trees come into leaf before previously expected, and palsa mires
(wetlands) are being lost as permafrost thaws.
Latin America and the Caribbean, the world’s most unequal region, has made the greatest progress towards improving food security and has become the region with the largest number of countries to have reached the first Millennium Development Goal (MDG) of halving the proportion of undernourished people.
The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.
In front of Osman Bin Affan Mosque, in a central but narrow street of Beirut, several tank trucks are being filled with large amounts of water. The mosque has its own well, which allows it to pump water directly from the aquifers that cross the Lebanese underground. Once filled, the trucks will start going through the city to supply hundreds of homes and shops.
The official outlook for agriculture up to 2023 carries optimistic forecasts for agricultural productivity and commodity prices but it is unlikely that the benefits will be shared by the world’s poorest.
A declining economy and a severe drought have raised concerns in Lebanon over food security as the country faces one of its worst refugee crises, resulting from the nearby Syria war, and it is these refugees and impoverished Lebanese border populations that are most vulnerable to this new threat.
Stuck in mid-day rush hour traffic, commuters packed tight into a tin-roofed bus in Sri Lanka’s capital, Colombo, peer expectantly up at the sky that is beating a savage heat down on the city.