The world’s food security remains “vulnerable”, new data suggests, with some 870 million people experiencing sustained hunger and two billion suffering from micronutrient deficiencies.
The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food.
The Korean Women's Peasant Association won the 2012 Food Sovereignty Prize for its efforts on behalf of the survival of small-scale and ecologically sustainable farming in South Korea.
The root cause of hunger and malnutrition for millions of people worldwide lies in the severely skewed and unfairly structured hierarchy of policymakers, not in natural disasters or food shortages, according to the Right to Food and Nutrition Watch 2012
(RTFN Watch) released Tuesday.