Food Security

The Family Garden Going Out of Style in Cuban Countryside

In the past, all rural homes in Cuba had gardens for putting fresh vegetables on the dinner table. The local term for these gardens is “conuco”, a word with indigenous roots that is still used in several Caribbean nations.

World Farmers’ Organisation Meeting Eyes New Markets, Fresh Investment

‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.

Small-scale Fishing Is About Much More than Just Subsistence in Chile

“Fishing isn’t just for making a living, it’s also enjoyable,” said Pedro Pascual, a 70-year-old fisherman who has been taking his small boat out to sea off Chile’s Pacific coast in the early hours of the morning almost every day for the past 50 years, to support his family.

Response to Ethiopia’s Drought: A Story of Success or Anguish?

Inside a health clinic run by the Catholic Daughters of Saint Anne, a nurse wraps a special tape measure around the upper arm of 2-year-old Rodas cradled in her mother’s arms. The tape reads yellow, meaning “moderately” malnourished, according to the attending nurse.

After a Historic Success, Urgent Challenges Face the WTO

In 2015 the international community took some huge strides forward on a number of vital issues.There was the agreement on the United Nations new Sustainable Development Goals.

Science: Not Just a Western Sector, It Can Help Africa Too

Small-scale farmer Augustine Sibanda has grown resilient traditional sorghum varieties passed down through generations but has increased his yields after he adopted improved seed varieties developed through research.

Kitchen Gardens are Victory Gardens in Boosting Nutrition and Incomes in Western Kenya

Busia County in western Kenya is home to an array of indigenous vegetables. But for decades there has been a shift in popular taste leading to leading to little interest in what is indigenously grown. This relegated the vegetables to the periphery with most farmers cultivating kale and cabbages among other more exotic varieties.

Insecurity in Dominican Countryside Threatens Local Food Supply

“Sometimes we have too much water, which washes everything away,” Cecilia Joseph, originally from Haiti, said in heavily accented Spanish while pulling up a ñame root (a kind of yam) on her farm in the municipality of Santo Domingo Norte in the Dominican Republic.

WTO: Giant Steps in the World Conference

World Trade Organization (WTO) members concluded the Tenth Ministerial Conference in Nairobi on 19 December by securing an historic agreement on a series of trade initiatives. The “Nairobi Package” pays fitting tribute to the Conference host, Kenya, by delivering commitments that will benefit in particular the organization’s poorest members.

Despite Health Risks, Many Argue GMOs Could Help Solve Food Security

Cameroon is on the path to introduce genetically modified organisms (GMO’s). This would be overseen by the Cameroon Academy of Sciences, in collaboration with the National Biosafety Committee, if the Cameroon Cotton Corporation successfully implements a three-year test cultivation of cotton.

Climate Smart Coffee and Banana Set to Boost East African Farmers’ Income

Ugandan farmers are increasingly inter-planting coffee, the country’s primary export, and banana, a staple food, as a way of coping with the effects of climate change.

COP21 Solved a Dilemma Which Delayed a Global Agreement

One of the most significant aspects of the international conference on climate change, concluded in Paris on December 12, is that food security and ending hunger feature in the global agenda of the climate change debate.

Mexico to Export Nixtamalisation of Grains to Africa

Every day in the wee hours of the morning Verónica Reyes’ extended family grinds corn to make the dough they use in the tacos they sell from their food truck in Mexico City.

Climate Change and Women Across Three Continents

The link between women in climate change is a cross-cutting issue that deserves greater recognition at climate negotiations. It is pervasive, touching everything; from health and agriculture to sanitation and education.

Farmers to COP 21: Don’t Bite the Hand That Feeds You!

When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.

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