Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
Food security has become a key issue of the U.N. climate negotiations this week in Geneva as a number of countries and observers raised concerns that recent advances in Lima are in jeopardy.
While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.
In this town in Peru’s highlands over 3,000 metres above sea level, in the mountains surrounding the Sacred Valley of the Incas, the Quechua Indians who have lived here since time immemorial are worried about threats to their potato crops from alterations in rainfall patterns and temperatures.
Latin America and the Caribbean should use sustainable production techniques to ensure healthy soil, the basic element in agriculture, food production and the fight against hunger.
The U.S./NATO International Security Assistance Force Joint Command lowered its flag for the last time in Afghanistan on Dec. 8, after 13 years. The ISAF mission officially ends on Dec. 31, and will be replaced on Jan. 1, 2015 by “Resolute Support”, a new, narrow-mandate mission to train, advise and assist the Afghan National Security Forces.
The international community’s post-2015 development agenda will depend, in key aspects, on whether the delegates of 195 countries meeting now at the climate summit in the Peruvian capital reach an agreement to reduce global warming, since climate change affects all human activity.
The town’s dynamic mayor, Sandro Martínez, assumed the commitment of turning the Honduran municipality of Victoria into a model of food and nutritional security and environmental protection by means of municipal public policies based on broad social and community participation and international development aid.
In the heart of the Pijol mountains in the northern Honduran province of Yoro, the Tolupan indigenous community of Pueblo Nuevo has a lot to celebrate: famine is no longer a problem for them, and their youngest children were rescued from the grip of child malnutrition.
Myanmar is never out of the news for long. This has been the case since a popular uprising challenged military rule in 1988. For over two decades, the country was featured in mainstream media primarily as one unable to cope with its own internal contradictions, a nation crippled by military rule.
As concern mounts over food security, two community groups are on a drive to mobilise average people across Antigua and Barbuda to mitigate and adapt in the wake of global climate change, which is affecting local weather patterns and by extension, agricultural production.
It demands repetition: water is a precondition for all life. It keeps us alive – literally – while being a prerequisite for or integral part of most of our daily activities. Think hospitals without water, think farms, energy producers, industries, schools and homes without our most needed resource. All sectors, without exception, are dependent on water.
"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"
For the past 40 years Josephine Kakiyi, 55, has been cultivating maize, beans and vegetables on her small plot of land in the remote area of Kwa Vonza, in Kitui County, eastern Kenya.
“We want healthy food, we want to produce according to our traditions,” farmers and activists demanded during an international forum of experts on agriculture and the environment in this southern Italian city.