Food Sovereignty

Native Seeds Help Weather Climate Change in El Salvador

Knife in hand, Domitila Reyes deftly cuts open the leaves covering the cob of corn, which she carefully removes from the plant – a process she carries out over and over all morning long, standing in the middle of a sea of corn, a staple in the diet of El Salvador.

Bolivia’s School Meals All About Good Habits and Eating Local

A successful school meals programme that serves breakfast and lunch with Andean flavours to 140,000 students in La Paz gave rise to a new law aimed at promoting healthy diets based on local traditions and products in Bolivia’s schools, while combating malnutrition and bolstering food sovereignty.

OPINION: The Affinity Between Iraqi Sunni Extremists and the Rulers of Saudi Arabia

Which story line sounds the more credible – that linking the rebel movement ISIS (the Islamic State in Iraq and Syria) to policies pursued by Iran or that linking the Sunni extremist force to Iran’s adversary Saudi Arabia?

Women Farmers in Chile to Teach the Region Agroecology

An organisation that brings together some 10,000 peasant and indigenous women from Chile is launching an agroecology institute for women campesinos, or small farmers, in South America.