As he milks his cow, Salvadoran Gilberto Gomez laments that poor harvests, due to excessive rain or drought, practically forced his three children to leave the country and undertake the risky journey, as undocumented migrants, to the United States.
Knife in hand, Domitila Reyes deftly cuts open the leaves covering the cob of corn, which she carefully removes from the plant – a process she carries out over and over all morning long, standing in the middle of a sea of corn, a staple in the diet of El Salvador.
A successful school meals programme that serves breakfast and lunch with Andean flavours to 140,000 students in La Paz gave rise to a new law aimed at promoting healthy diets based on local traditions and products in Bolivia’s schools, while combating malnutrition and bolstering food sovereignty.
Which story line sounds the more credible – that linking the rebel movement ISIS (the Islamic State in Iraq and Syria) to policies pursued by Iran or that linking the Sunni extremist force to Iran’s adversary Saudi Arabia?
An organisation that brings together some 10,000 peasant and indigenous women from Chile is launching an agroecology institute for women campesinos, or small farmers, in South America.