food

Q&A: Many African Countries Already Live the Future of 2°C Warmer

As the United Nations climate conference nears an end, all eyes are on the negotiators  who have been working day and night for the past two weeks to come up with a Rulebook for implementation of the Paris Agreement.

Response to Ethiopia’s Drought: A Story of Success or Anguish?

Inside a health clinic run by the Catholic Daughters of Saint Anne, a nurse wraps a special tape measure around the upper arm of 2-year-old Rodas cradled in her mother’s arms. The tape reads yellow, meaning “moderately” malnourished, according to the attending nurse.

Thousands Face Hunger and Pray for Enough Rain in Malawi

It is 9 am in the morning but the scorching sun makes it feel like mid-afternoon. This type of weather is what experts are calling El Nino; a heat wave that is affecting countries in southern and eastern Africa.

Disunity, the Hallmark of European Union Foreign Policy

The appalling crisis ravaging the Middle East and striking terror around the world is a clear challenge to the West, but responses are uncoordinated. This is due on the one hand to divergent analyses of the situation, and on the other to conflicting interests.

Emulating the US Opposed by the US

The US once led the post-war global effort against hunger and food insecurity, but corporate influence on government trade negotiators now seek to prevent other countries from using some of the very measures it pioneered.

One-Third of Papua New Guineans Suffering Drought Crisis

An estimated one-third of the population of Papua New Guinea, the most populous Pacific Island state, is now suffering in from the country’s worst drought this century and experts predict El Nino’s influence will carry on through March 2016.

Climate Change May Increase World’s Poor by 100 Million, Warns World Bank

The UN’s heavily-hyped Sustainable Development Goals (SDGs), which were approved by more than 160 world leaders at a summit meeting in September, are an integral part of the world body’s post-2015 development agenda, including the eradication of hunger and poverty by 2030.

Caribbean Agriculture Looks to Cope with Climate Change

Climate change represents a clear and growing threat to food security in the Caribbean with differing rainfall patterns, water scarcity, heat stress and increased climatic variability making it difficult for farmers to meet demand for crops and livestock.

IITA Promotes a Solution that Puts Smallholders’ Food, Nutrition and Income in a Bag

Sometimes the best solutions can appear to be so simple that it’s hard to imagine why they weren’t invented centuries ago.

Bangladesh Facing Tough Climate Choices

Twice a week, 20-year-old Kulsum Begam, a young mother of two, spends over three hours gossiping with the neighbours.

Sustainable Settlements to Combat Urban Slums in Africa

Slums are a curse and blessing in fast urbanising Africa. They have challenged Africa's progress towards better living and working spaces but they also provide shelter for the swelling populations seeking a life in cities.

Opinion: Women in the Face of Climate Change

After surviving the storm surge wreaked by Typhoon Haiyan in the Philippines in November 2013, women in evacuation centres found themselves again fighting for survival … at times from rape. Many became victims of human trafficking while many more did anything they could to feed their families before themselves.

Urban Farming Mushrooms in Africa Amid Food Deficits

There is a scramble for unoccupied land in Africa, but this time it is not British, Portuguese, French or other colonialists racing to occupy the continent’s vacant land – it is the continent’s urban dwellers fast turning to urban farming amid the rampant food shortages that have not spared them.

Stop Food Waste – Cook It and Eat It

A new grassroots initiative born in the northern England city of Leeds has set itself the ambitious goal of ending food waste, once and for all.

OPEC Fund Supports UNIDO in Latin America

The OPEC Fund for International Development (OFID) has agreed to give the United Nations Industrial Development Organization (UNIDO) a grant in support of a project aimed at improving the productivity and competitiveness of the shrimp value chain in the Latin America and Caribbean (LAC) region.

Climate Change Shrinking Uganda’s Lakes and Fish

Climate change is reducing the size of several species of fish on lakes in Uganda and its neighbouring East African countries, with a negative impact on the livelihoods of millions people who depend on fishing for food and income.

‘Permaculture the African Way’ in Cameroon’s Only Eco-Village

Marking a shift away from the growing trend of abandoning sustainable life styles and drifting from traditional customs and routines, Joshua Konkankoh is a Cameroonian farmer with a vision – that the answer to food insecurity lies in sustainable and organic methods of farming.

Kenyan Pastoralists Fighting Climate Change Through Food Forests

Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety, acorn-shaped buds of this hardy and drought-resistant plant. ”All over here it is dry,” says the 51-year-old Samburu semi-nomadic pastoralist.

Kenya’s Climate Change Bill Aims to Promote Low Carbon Growth

Alexander Muyekhi, a construction worker from Ebubayi village in the heart of Vihiga County in Western Kenya, and his school-going children can now enjoy a tiny solar kit supplied by the British-based Azuri Technologies to light their house and play their small FM radio.

Financial Inclusion Key to Climate Risk Reduction for Zambia’s Smallholders

In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.

Opinion: GM Cotton a False Promise for Africa

Genetically modified (GM) cotton has been produced globally for almost two decades, yet to date only three African countries have grown GM cotton on a commercial basis – South Africa, Burkina Faso and Sudan.

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