food

Why ACP Countries Matter for the EU Post-2015 Development Agenda

We are witnessing a shift in the original rationale behind the unique relationship between the European Union and the African, Caribbean and Pacific countries of the ACP group, which goes beyond the logic of “unilateral aid transfer”, “donor-recipient approach” and “North-South dialogue”.

G7’s Coal Addiction Behind Hunger

As heads of state and government of the G7 states prepare for their Jun. 7-8 summit in Germany, Oxfam has released a new report titled Let Them Eat Coal which they may find hard to digest.

Ethiopia’s First Film at Cannes Gives Moving View of Childhood, Gender

A boy, a sheep and a stunning mountain landscape. These are the three stars of Lamb, a poignant film directed by 36-year-old Yared Zeleke and Ethiopia’s first entry in France’s prestigious Cannes International Film Festival.

The U.N. at 70: Energy Powers Lives, Literally

When, in 2003, Professor Richard Smalley, winner of the Nobel Prize for Chemistry, listed the top 10 problems facing humanity for the next 50 years in order of priority, energy was at the top of his list, followed by water, then food.

Opinion: The Bursting of Europe’s Biofuels Bubble

Last week, the European Union reached a momentous decision to finally agree a reform to its disastrous biofuels legislation, signalling Europe’s U-turn on the burning of crops for biofuels.

Expo 2015 Host City Promotes Urban Food Policy Pact

How can we provide healthy food for everyone, without threatening the survival of our planet? This is the fundamental issue at the centre of Expo 2015 – which has ‘Feeding the Planet, Energy for Life’ as its central theme – and a huge challenge for cities. 

Fears Grow for Indigenous People in Path of Massive Ethiopian Dam

A United Nations mission is due to take place this month to assess the impact of Ethiopia’s massive Gilgel Gibe III hydroelectric power project on the Omo River which feeds Lake Turkana, the world’s largest desert lake, lying mostly in northwest Kenya with its northern tip extending into Ethiopia.

Opinion: Moment of Truth for the Nobel Peace Prize

The Nobel Peace Prize is about to bow out to critics. As of Jan. 1, the Oslo-based Norwegian Nobel Committee that selects the winners has a new secretary, Olav Njølstad, who announced that “changes loom” in a recent interview.

High-Tech to the Rescue of Southern Africa’s Smallholder Farmers

Agriculture is the major employer and a backbone of the economies of Southern Africa.

Empower Rural Women for Their Dignity and Future

Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.

Environmental Damage to Gaza Exacerbating Food Insecurity

Extensive damage to Gaza’s environment as a result of the Israeli blockade and its devastating military campaign against the coastal territory during last year’s war from July to August, is negatively affecting the health of Gazans, especially their food security.

Opinion: War on Wildlife Crime – Time to Enlist the Ordinary Citizen

It is no exaggeration to say that we are facing a “wildlife crisis”, and it is a crisis exacerbated by human activities, not least criminal ones.

Opinion: Manipulate and Mislead – How GMOs are Infiltrating Africa

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.

Bamboo – An Answer to Deforestation or Not in Africa?

Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.

Indigenous Food Systems Should Be on the Development Menu

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.

The Two Koreas: Between Economic Success and Nuclear Threat

The two Koreas are an odd match – both are talking about possible dialogue but both have different ideas of the conditions, and that difference comes from the 62-year-old division following the 1950-53 Korean War.

Good Harvest Fails to Dent Rising Hunger in Zimbabwe

With agriculture as one of the drivers of economic growth, Zimbabwe needs to invest in the livelihoods of smallholder farmers who keep the country fed, experts say.

OPINION: The Corporate Takeover of Ukrainian Agriculture

At the same time as the United States, Canada and the European Union announced a set of new sanctions against Russia in mid-December last year, Ukraine received 350 million dollars in U.S. military aid, coming on top of a one billion dollar aid package approved by the U.S. Congress in March 2014. 

Renewables Can Benefit Water, Energy and Food Nexus

With global energy needs projected to increase by 35 percent by 2035, a new report says meeting this demand could increase water withdrawals in the energy sector unless more cost effective renewable energy sources are deployed in power, water and food production.

OPINION: For the Good of Humanity – Towards a Culture of Caring

About a week ago my wife was taken to hospital and diagnosed with pneumonia. She was promptly treated with antibiotics and, wonderfully, is now on the mend.

Democratising the Fight against Malnutrition

There is a new dimension to the issue of malnutrition – governments, civil society and the private sector have started to come together around a common nutrition agenda.

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