Climate Change Response Must Be Accompanied By a Renewed Approach to Economic Development

In the face of the many challenges posed by climate change, Panos Caribbean, a global network of institutes working to give a voice to poor and marginalised communities, says the Caribbean must raise its voice to demand and support the global temperature target of 1.5 °C.

Countries On the Frontline of Climate Change Impact Call for Stronger Mitigation Commitments

Caribbean leaders want larger countries to pick up the pace at which they are working to meet the climate change challenge and keep global warming from devastating whole countries, including the most vulnerable ones like those in the Caribbean.

Maya Farmers in South Belize Hold Strong to Their Climate Change Experiment

In one of Belize’s forest reserves in the Maya Golden Landscape, a group of farmers is working with non-governmental organisations to mitigate and build resilience to climate change with a unique agroforestry project.

How Guyana Must Prepare to Cope With the ‘Jeopardies and Perils’ of Oil Discovery

Recent huge offshore oil discoveries are believed to have set Guyana– one of the poorest countries in South America–on a path to riches. But they have also highlighted the country’s development challenges and the potential impact of an oil boom.

Mixed Signals as Guyana Develops its Green Economy Strategy

Guyana is forging ahead with plans to exploit vast offshore reserves of oil and gas, even while speaking eloquently of its leadership in transitioning to a green economy at a recent political party congress addressed by the country's president.

When Salt Water Intrusion is Not Just a Threat But a Reality for Guyanese Farmers

Mikesh Ram would watch his rice crops begin to rot during the dry season in Guyana, because salt water from the nearby Atlantic Ocean was displacing freshwater from the Mahaica River he and other farmers used to flood their rice paddies.

Why the Flooding in Grenada is a Clear Reminder of its Vulnerability to Climate Change

Grenada is still tallying the damage after heavy rainfall last week resulted in “wide and extensive” flooding that once again highlights the vulnerability of Small Island Developing States (SIDS) to climate change.

Caribbean Builds Resilience Through Enhanced Data Collection

By the end of September 2018, the Caribbean Community Climate Change Centre (CCCCC) would have installed the last of five new data buoys in the Eastern Caribbean, extending the regional Coral Reef Early Warning System (CREWS) network as it continues to build resilience to climate change in the Caribbean.

Building the Caribbean’s Climate Resilience to Ensure Basic Survival

In 2004, when the Category 4 hurricane Ivan hit the tiny island nation of Grenada and its 151 mph winds stalled overhead for 15 hours–it devastated the country. But not before pummelling Barbados and other islands, killing at least 15 people.

Urgent Action Needed to Safeguard Saint Lucia’s Biodiversity

Wildlife conservationists consider it to be one of the most striking parrots of its kind. Saint Lucia’s best-known species, the endangered Amazon parrot, is recognised by its bright green plumage, purple forehead and dusty red-tipped feathers. But a major conservation organisation is warning that climate change and a lack of care for the environment could have devastating consequences for Saint Lucia’s healthy ecosystems and rich biodiversity, including the parrot.

Honduran Fishing Village Says Adios to Candles and Dirty Energy

A small fishing village on the Caribbean coast of Honduras has become an example to be followed in renewable energies, after replacing candles and dirty costly energy based on fossil fuels with hydropower from a mini-dam, while reforesting the river basin.

Renewables Can Benefit Water, Energy and Food Nexus

With global energy needs projected to increase by 35 percent by 2035, a new report says meeting this demand could increase water withdrawals in the energy sector unless more cost effective renewable energy sources are deployed in power, water and food production.