Ghana

Ghana’s Grains and Groundnuts Face Increasing Contamination Amid Increasing Temperatures

Adwoa Frimpomaah, a smallholder farmer from Dandwa, a farming community in Nkoranza, in Ghana's Bono East Region, and her two children have been consuming insect-infested and discoloured grains produced from their three-acre farm.

SME’s the Main Drivers of Africa’s Food Economy

Viola Kiptanui, a resident of Langas estate in the outskirts of Kenya’s Eldoret town, has discovered a new way of life – eating only what she knows the source – thanks to a new smallholder entrepreneurship venture.

Ghana’s Contribution to Plastic Waste Can Be Reduced with the Right Investment

Twelve-year-old Naa Adjeley lives in Glefe, a waterlogged area that is one of the biggest slums along the west coast of Accra, Ghana. The sixth grade student, his parents and three siblings use 30 single-use plastic bags per day for breakfast.

Restoring Ghana’s Mangroves and Depleted Fish Stock

It was just three and a half years ago that the Sanwoma fishing village, which sits between the sea and the mouth of the Ankobra River on the west coast of Ghana, experienced perpetual flooding that resulted in a loss of property and life.

Creating Beauty and Worth from Bamboo Enhances the Livelihoods of Ghana’s Artisans

Yaw Owiredu Mintah from Ghana has been working as an all-round processor of bamboo and rattan since the 1980s. And while he says that he can do most things with bamboo like weaving, framing and finishing, he admits, “I need to improve my skills and designs because all of us are, most of the time, doing the same things.”

How Ghana’s Rapid Population Growth Could Become an Emergency and Outpace Both Food Production and Economic Growth

Paul Ayormah and his fellow farmers make their way home after hours spent manually weeding a friend’s one-acre maize farm in Ghana’s Eastern Region. “Tomorrow it will be the turn of my maize farm,” he tells IPS.

In Beacon of Press Freedom, Dark Spots Persist

Ghana is a living contradiction, at least in the arena of freedom of expression, free speech and press freedom.

One Migrant’s Brutal Odyssey Through Libya

Thirty-year-old Nazir Mohammed sits on one of the two sofas in his single room in Kwame Danso, a small town about 290 kilometres north of Ghana’s capital Accra, reflecting on life back in Libya.

Ghana Aims to Regain Top Spot in Cocoa Production

Ghana is home to the world’s favourite cocoa beans. They’re bigger in size, have a higher butter content and superior flavour – all qualities which make Ghana’s cocoa the world standard against which all cocoa is measured.

At 60, Ghana Looks to a Future Beyond Aid

Ghana turned 60 years old this week. The West African country gained independence from Britain on Mar. 6, 1957, and remains a study in contradictions.

CPJ: Two Thirds of 2015 Journalist Deaths were Acts of Reprisal

Of the 69 journalists who died on the job in 2015, 40 per cent were killed by Islamic militant groups like Al-Qaeda and Islamic State. Startlingly more than two-thirds were targeted for murder, according to a special report by the Committee to Protect Journalists.

Poverty and Slavery Often Go Hand-in-Hand for Africa’s Children

“Poverty has become part of me,” says 13-year-old Aminata Kabangele from the Democratic Republic of Congo. “I have learned to live with the reality that nobody cares for me.”

Opinion: GM Cotton a False Promise for Africa

Genetically modified (GM) cotton has been produced globally for almost two decades, yet to date only three African countries have grown GM cotton on a commercial basis – South Africa, Burkina Faso and Sudan.

First-Ever Training in Emergency Medicine Begins in Ghana

In a collaborative effort between the University of Michigan, Kwame Nkrumah University of Science and Technology, a teaching hospital and other medical groups, Ghana has launched its first-ever training programme in emergency medicine and nursing.

Debt Balloons Off the Charts in Ghana, Angering Critics

The steady nation of Ghana could be heading for a painful train wreck as government borrowing raises the level of foreign debt to sky-high levels.

Shea Harvesting Good for Income, Bad for the Environment in Ghana

The shea tree, a traditional African food plant, represents a major source of income for women in Ghana's Northern, Upper West and Upper East regions, but they are helping to destroy the very resource that gives them money by cutting it down to produce charcoal.

Nature Is Talking And Africa’s Legislators Are Listening

Africa's climate change legislative frameworks, though a step in the right direction, have come under fire for not being ambitious enough to meet the challenge of a changing climate.

Villages in Ghana that No Longer Have Child Deaths to Record

Zainab Abubakar saves children’s lives. A few years ago she was just an ordinary woman with no medical training living in rural Kpilo in Ghana’s Northern Region. 

Ghana’s Small Women’s Savings Groups Have Big Impact

Dunwaa Soayare, 45, a smallholder farmer, widow and mother of five had the sort of economic profile that meant she was denied access to credit from Ghana’s mainstream banking institutions.

Hope for HIV Positive Teenagers in Northern Ghana

With tears rolling down her cheeks, Zainab Salifu queued at the fevers unit of the Tamale Teaching Hospital in northern Ghana. Earlier in the day, the 18-year-old had been diagnosed HIV positive.

Keeping the Grass Greener for African Plant Breeders

For the few plant breeders in Africa like Vivian Oduro, working for an international research institution is an obvious choice, with prestige and benefits any agricultural scientist would find hard to decline.

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