When 26-year-old Laxmi married into the Archaya household in Chhaimale village, Pharping, south of Nepal’s capital Kathmandu, she didn’t think she would be spending half the day in the kitchen inhaling smoke from the stove.
When 26-year-old Laxmi married into the Archaya household in Chhaimale village, Pharping, south of Nepal’s capital Kathmandu, she didn’t think she would be spending half the day in the kitchen inhaling smoke from the stove.
For years, Kehmli Devi, a middle-aged woman from the village of Chachadeth in India’s northern Himalayan state of Uttarakhand, has prepared her family’s meals on a wood-burning stove.
Environmental organisations in Mexico are hoping to finance the promotion of fuel-efficient wood-fired cookstoves, which reduce harmful greenhouse gas emissions, through the sale of carbon credits on the voluntary market.