greenhouse gas (GHG)

As It Recovers, Argentina’s Beef Production Faces Environmental Impact Questions

Beef is one of the symbols historically identified with Argentina. After lean years, production and exports are growing, as is the debate on the environmental impact of cattle, which is on the radar of environmentalists and actors in the agricultural value chain.

Q&A: “Climate Change is About Much More Than Temperature”

The cost of inaction is high when it comes to climate change and, so far, countries’ commitments to reduce greenhouse gas (GHG) emissions are not enough, says Michel Jarraud, Secretary-General of the World Meteorological Organisation (WMO).