The recent discovery of large volumes of oil offshore of Guyana could prove to be a major headache for the country, as the Caribbean Community (CARICOM) and other Alliance of Small Island States (AOSIS) members press for keeping global temperature rise to 1.5 degrees C above pre-industrial levels as provided for in the historic Paris Climate Agreement.
Climate change is already affecting the Caribbean. But there is concern that a gap still exists between what the region’s leaders are saying about the issue and what residents believe.
In his memoirs, Glimpses of a Global Life
, Sir Shridath Ramphal, then-Foreign Minister of the Republic of Guyana, who played a leading role in the evolution of the Lomé
negotiations that lead to the birth of the African, Caribbean and Pacific (ACP) Group of States, pointed to the significant lessons of that engagement of developed and developing countries some 40 years ago and had this to say:
Despite its highly variable climate, Guyana is the only Caribbean Community (CARICOM) country that enjoys food security. But rapid climate change could pose a challenge not only for Guyana, but for its Caribbean neigbours who depend on the South American country for much of their produce.
Ruth Osman is attractive and well-groomed in tailored slacks and a patterned blouse, topped by a soft jacket worn open. Her demeanour and polished accent belie the stereotypical view that most Caribbean nationals have of Guyanese migrants.
A freak storm, followed by heavy floods in December 2013, will go down in history as the most destructive natural disaster to have hit the Caribbean island nation of St. Vincent and the Grenadines, with reported total damages and losses of at least 103 million dollars.
Agriculture has always played an important role in the socioeconomic development of Guyana, one of just two Caribbean Community (CARICOM) member states that straddle South America.
Most Caribbean countries are famous for their sun, sand and warm sea breezes. Far fewer are known for their wide use of solar, wind and other forms of renewable energy.
Guyana is shaping up to set a gold standard for the Caribbean in implementing a national energy efficiency strategy to curb greenhouse gas emissions from fossil fuels.
It’s a dirty, smelly business, but wastewater is gaining prominence across the Caribbean as countries from Jamaica in the west to Guyana in the south increasingly recognise its effects on the environment and the importance of improving its management.
Guyana is engaged in a balancing act to save its rainforest, regarded as a living treasure, from the destructive activities of miners digging their way to another kind of treasure buried beneath this fragile ecosystem.
Theola Fortune can recall how residents of Victoria would ridicule her and others every time they went into the east coast village to warn residents about the importance of mangroves and the need to protect them.
Climbing up the coconut industry has been anything but easy for Rosamund Benn, who has dedicated the past 32 years of her life working on a 50-acre coconut farm in The Pomeroon, a farming region of Guyana.
The Caribbean has the unenviable reputation as one of the most disaster-prone regions in the world, a situation exacerbated by climate change and vulnerability that experts warn could have significant economic consequences if unaddressed.
Imagine Guyana and Dominica without forests and rivers, or Antigua, Barbados and St. Lucia without beaches.