Urban Farming Mushrooms in Africa Amid Food Deficits

There is a scramble for unoccupied land in Africa, but this time it is not British, Portuguese, French or other colonialists racing to occupy the continent’s vacant land – it is the continent’s urban dwellers fast turning to urban farming amid the rampant food shortages that have not spared them.

Stop Food Waste – Cook It and Eat It

A new grassroots initiative born in the northern England city of Leeds has set itself the ambitious goal of ending food waste, once and for all.

Poverty and Slavery Often Go Hand-in-Hand for Africa’s Children

“Poverty has become part of me,” says 13-year-old Aminata Kabangele from the Democratic Republic of Congo. “I have learned to live with the reality that nobody cares for me.”

Time is up on the Millennium Development Goals

After 15 years of trying to meet the targets set out to address extreme poverty, the 193 member states of the United Nations have almost reached consensus on a more broad-reaching group of goals.

Kenyan Pastoralists Fighting Climate Change Through Food Forests

Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety, acorn-shaped buds of this hardy and drought-resistant plant. ”All over here it is dry,” says the 51-year-old Samburu semi-nomadic pastoralist.

Opinion: Hungry for Change, Achieving Food Security and Nutrition for All

With the enthusiasm of the recent Financing for Development conference behind us, the central issues and many layers of what is at stake are now firmly in sight. In fact, a complex issue like hunger, which is a long standing development priority, remains an everyday battle for almost 795 million people worldwide.

Opinion: Strengthen Tax Cooperation to End Hunger and Poverty Quickly

By the end of this year, the 15-year time frame for the Millennium Development Goals will end, with good progress on several indicators, but limited achievements on others.

Financial Inclusion Key to Climate Risk Reduction for Zambia’s Smallholders

In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.

Poor Bear the Brunt of Corruption in India’s Food Distribution System

Chottey Lal, 43, a daily wage labourer at a construction site in NOIDA, a township in the northern Indian state of Uttar Pradesh, is a beleaguered man. After a gruelling 12-hour daily shift at the dusty location, he and his wife Subha make barely enough to feed a family of seven.

G7’s Coal Addiction Behind Hunger

As heads of state and government of the G7 states prepare for their Jun. 7-8 summit in Germany, Oxfam has released a new report titled Let Them Eat Coal which they may find hard to digest.

Zimbabwean Women Weave Their Own Beautiful Future

Seventy-seven-year-old Grace Ngwenya has an eye for detail. You will never catch her squinting as she effortlessly weaves ilala palm fronds into beautiful baskets.

Opinion: Let’s End Chronic Hunger

At the 1996 World Food Summit (WFS), heads of government and the international community committed to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.

Lessons from an Indian Tribe on How to Manage the Food-Forest Nexus

Scattered across 240 sq km on the remote Niyamgiri hill range in the eastern Indian state of Odisha, an ancient tribal group known as the Dongria Kondh have earned themselves a reputation as trailblazers.

Opinion: The Bursting of Europe’s Biofuels Bubble

Last week, the European Union reached a momentous decision to finally agree a reform to its disastrous biofuels legislation, signalling Europe’s U-turn on the burning of crops for biofuels.

Opinion: Healthy Diets for Healthy Lives

In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.

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