The vast international and national media impact of the Second International Conference on Nutrition (ICN2), held in Rome from Nov. 19 to 21, demonstrated the growing interest that nutritional problems are arousing worldwide, primarily because the media themselves are increasingly reporting issues related to poverty and exclusion.
As unemployment deepens across this Southern African nation and as the country battles to achieve the United Nations Millennium Development Goals (MDGs) ahead of the December 2015 deadline, thousands of urban Zimbabweans here are facing starvation.
With the ruling Zimbabwe Africa National Union Patriotic Front party in Zimbabwe seized with internal conflicts, attention to key development areas here have shifted despite the imminent end of December 2015 deadline for global attainment of the U.N. Millennium Development Goals (MDGs).
Caribbean countries already grappling with a finite amount of space for food production now face the added challenges of extreme rainfall events or droughts due to climate change.
Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.
The scourge of malnutrition affects the most vulnerable in society, and it hurts most in the earliest stages of life. Today, more than 800 million people are chronically hungry, about 11 percent of the global population.
Mexico can charm, irritate, wound, inspire and confuse the casual visitor as well as the informed researcher. But no one is ever left indifferent by it. Mexico leaves an indelible mark.
The widespread outbreak of Ebola in West Africa, which has resulted in over 4,500 deaths so far, is also threatening to trigger a food crisis in the three countries already plagued by poverty and hunger.
Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"
It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day
on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).
In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.
It is common belief that good news is less interesting for the general public than bad news; this is why media coverage tends to focus on catastrophic events and disasters, both natural and man-made.
At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number
of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion
of the hungry.
Rural farming families in Samoa, a small island developing state in the central South Pacific Ocean, are reaping the rewards of supplying produce to the international organic market with the help of a local women’s business organisation.