As the international community fleshes out a new set of Sustainable Development Goals (SDGs) to be unveiled next year, civil society activists and U.N. officials agree their success will hinge on policies that address the nexus of poverty, hunger and environmental degradation.
Eight decades ago, during the Great Depression, newly elected U.S. President Franklin Delano Roosevelt introduced the New Deal consisting of a number of mutually supporting initiatives of which the most prominent were:
Deep cuts in food aid for poor people in the United States are poised to bring higher demands on charities and food pantries across the country that provide food to families in need – and which are already overstretched.
A month after Hurricanes Ingrid and Manuel caused the worst destruction from a natural catastrophe in Mexico in 30 years, another disaster has come to light: hunger in communities that are supposedly served by a rural food supply programme.
Haiti has been receiving food aid for half a century - over 1.5 million tonnes from the U.S. alone during the past two decades.
Every year, we take a snapshot of world progress in the fight against chronic hunger. This year, the picture is looking better, but it’s still not good enough.
Some 842 million people still suffer from chronic hunger, according to the State of Food Insecurity in the World (SOFI 2013), published Tuesday by the three Rome-based U.N. food agencies.
Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide – and one child in five – still go hungry; this in a world where we already produce enough food today to feed nine billion people in 2050.
Agriculture as it exists today developed over 11,000 years of rather remarkable climate stability. It has evolved to maximize production within that climate system. Now, suddenly, the climate is changing. With each passing year, the agricultural system is becoming more out of sync with the climate system.
Under the leadership of Brazilian Director General (DG) José Graziano da Silva, the United Nations Food and Agricultural Organisation (FAO) has been engaged in a process of deep reform meant to make the organisation leaner and more effective in the fight against hunger.
Judging by the accolades and diplomas handed out to 11 Latin American and Caribbean countries by FAO, it would be easy to conclude that the region has taken a giant leap towards eradicating hunger.
As India’s Parliament prepares to pass a bill to provide heavily subsidised food to 810 million people, there are misgivings over its implementation through a notoriously corrupt public distribution system (PDS).
Since its founding in 2007 to help developing nations fight poverty, hunger, illiteracy, disease and gender discrimination, the Millennium Development Goals Achievement Fund (MDG-F) has financed about 130 joint programmes in 50 countries.
The growing consensus, momentum and commitment to eradicate world hunger may seem overly ambitious in view of the slow progress in reducing the number of hungry people in the world in recent decades.
Thirty-eight countries were recognised for the first time on Sunday by the U.N. Food and Agriculture Organisation for cutting in half the prevalence of people suffering from undernourishment, one of three targets under the first Millennium Development Goal