Nearly half of the world’s hungry, amounting to about 363 million people, live in some of the rising middle income countries, including Brazil, China, India, Indonesia and Mexico, according to a new report released Wednesday by the Washington-based International Food Policy Research Institute (IFPRI).
A doctor shakes his head in despair as he examines a 10-year-old child at the Jalozai refugee camp, about 35 km by road from Peshawar, capital of Pakistan’s northern Khyber Pakhtunkhwa (KP) province.
In 2014, an estimated 805 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 14 million of the world’s hungry live in developing countries, i.e., 791 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent (1990-1992) to 13.5 per cent (2012-2014).
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.
A video ad
is being screened before every match at the Africa Cup of Nations currently under way in Equatorial Guinea. Part of African Football Against Hunger
, a joint initiative by the U.N. Food and Agriculture Organisation (FAO) and the Confederation of African Football (CAF), it shows a player dribbling a football, taking a shot and scoring – the winning kick is a metaphor for ending hunger in Africa by 2025.
With agriculture as one of the drivers of economic growth, Zimbabwe needs to invest in the livelihoods of smallholder farmers who keep the country fed, experts say.
With the current Millennium Development Goals (MDGs) expiring at the end of this year to be replaced by the Sustainable Development Goals (SDGs) which will set priorities for the next fifteen years, 2015 will be a crucial year for the future of global development.
About a week ago my wife was taken to hospital and diagnosed with pneumonia. She was promptly treated with antibiotics and, wonderfully, is now on the mend.
The vast international and national media impact of the Second International Conference on Nutrition (ICN2), held in Rome from Nov. 19 to 21, demonstrated the growing interest that nutritional problems are arousing worldwide, primarily because the media themselves are increasingly reporting issues related to poverty and exclusion.
As unemployment deepens across this Southern African nation and as the country battles to achieve the United Nations Millennium Development Goals (MDGs) ahead of the December 2015 deadline, thousands of urban Zimbabweans here are facing starvation.
With the ruling Zimbabwe Africa National Union Patriotic Front party in Zimbabwe seized with internal conflicts, attention to key development areas here have shifted despite the imminent end of December 2015 deadline for global attainment of the U.N. Millennium Development Goals (MDGs).
Caribbean countries already grappling with a finite amount of space for food production now face the added challenges of extreme rainfall events or droughts due to climate change.
Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.