Rural farming families in Samoa, a small island developing state in the central South Pacific Ocean, are reaping the rewards of supplying produce to the international organic market with the help of a local women’s business organisation.
The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.
With the United Nations’ post-2015 development agenda currently under discussion, civil society actors in Europe are calling for a firmer stance on human rights and gender equality, including control of assets by women.
Joe sits on newspapers spread on the sidewalk by the entrance to midtown's Grand Central Station. His head rests in his hands, only looking up when coins from passersby clink into his paper cup.
The first years of the twenty-first century will be remembered for a global land rush of nearly unprecedented scale.
The official outlook for agriculture up to 2023 carries optimistic forecasts for agricultural productivity and commodity prices but it is unlikely that the benefits will be shared by the world’s poorest.
Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.
The choice of foods displayed on supermarket shelves can be quite bewildering. This abundance encourages us to take it for granted that we will always be able to buy the food we want at affordable prices.
Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally.
The Millennium Development Goals (MDGs) will expire in 2015 and be replaced with the Sustainable Development Goals (SDGs), which are intended to strengthen the international community's engagement with eradicating poverty and hunger.
With its lush valleys and well-watered plains, Pakistan’s northwestern Khyber Pakhtunkhwa (KP) province produces plenty of food for the local population, including 10 million tons of wheat every year. So why are the people of this bountiful mountainous region going hungry?
Lawmakers here may roll back recent landmark reforms to how the United States provides international food aid, despite warnings that doing so would reduce assistance for some two million people worldwide.
Vegetable growing is flourishing in Cuscatlán, the smallest department in the tiny country of El Salvador, with the help of a national programme to promote family agriculture and lift hundreds of thousands of people out of poverty.
Heads of state and government at the Second Summit of the Community of Latin American and Caribbean States (CELAC) made a joint commitment to reduce poverty, hunger and inequality, and declared their region a “zone of peace”.
In the early morning hours, as hundreds of people grab their breakfast at a busy bakery in Beogradska Street in the Serbian capital, a very special basket quickly fills up with croissants, rolls and breads. It is the ‘solidarity basket’.