Opinion: Let’s End Chronic Hunger

At the 1996 World Food Summit (WFS), heads of government and the international community committed to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.

Lessons from an Indian Tribe on How to Manage the Food-Forest Nexus

Scattered across 240 sq km on the remote Niyamgiri hill range in the eastern Indian state of Odisha, an ancient tribal group known as the Dongria Kondh have earned themselves a reputation as trailblazers.

Opinion: The Bursting of Europe’s Biofuels Bubble

Last week, the European Union reached a momentous decision to finally agree a reform to its disastrous biofuels legislation, signalling Europe’s U-turn on the burning of crops for biofuels.

Opinion: Healthy Diets for Healthy Lives

In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.

Opinion: To Solve Hunger, Start with Soil

Peter looked confused as he recounted how he’d painstakingly planted potatoes to sell and to feed his family of eight, only to find that when harvest time rolled around he had been greeted with tiny tubers not much bigger than golf balls.

Fears Grow for Indigenous People in Path of Massive Ethiopian Dam

A United Nations mission is due to take place this month to assess the impact of Ethiopia’s massive Gilgel Gibe III hydroelectric power project on the Omo River which feeds Lake Turkana, the world’s largest desert lake, lying mostly in northwest Kenya with its northern tip extending into Ethiopia.

Decent Employment Opportunities for Young People in Rural Africa

Over half of the African continent’s population is below the age of 25 and approximately 11 million young Africans are expected to enter the labour market every year for the next decade, say experts. 

Women in the Philippines at the Forefront of the Health Food Movement

When Tinay Alterado’s team from ARUGAAN, an organisation of women healthcare advocates, visited Eastern Visayas, a region of the Philippines devastated by Typhoon Haiyan in November 2013, they noticed that the relief and rescue sites were flooded with donated milk formula, which nursing mothers were feeding to their babies in vast quantities.

Middle Income Nations Home to Half the World’s Hungry

Nearly half of the world’s hungry, amounting to about 363 million people, live in some of the rising middle income countries, including Brazil, China, India, Indonesia and Mexico, according to a new report released Wednesday by the Washington-based International Food Policy Research Institute (IFPRI).

First the Taliban, then the Army, now Hunger: The Woes of Pakistan’s Displaced

A doctor shakes his head in despair as he examines a 10-year-old child at the Jalozai refugee camp, about 35 km by road from Peshawar, capital of Pakistan’s northern Khyber Pakhtunkhwa (KP) province.

Opinion: The World Sees Progress Against Undernutrition, but it’s Uneven

In 2014, an estimated 805 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 14 million of the world’s hungry live in developing countries, i.e., 791 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent (1990-1992) to 13.5 per cent (2012-2014).

Opinion: Manipulate and Mislead – How GMOs are Infiltrating Africa

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.

Indigenous Food Systems Should Be on the Development Menu

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.

Ending Hunger in Africa

While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.

Fighting Hunger from the Pitch

A video ad is being screened before every match at the Africa Cup of Nations currently under way in Equatorial Guinea. Part of African Football Against Hunger, a joint initiative by the U.N. Food and Agriculture Organisation (FAO) and the Confederation of African Football (CAF), it shows a player dribbling a football, taking a shot and scoring – the winning kick is a metaphor for ending hunger in Africa by 2025.

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