Jam Bai, an Indigenous farmer from Korchi village in western India, is a woman in hurry. After two months of waiting, the rains have finally come and the rice saplings for her paddy fields must be sown this week while the land is still soft.
The Mountain Chicken isn’t a fowl, as its name suggests, but a frog. Kimisha Thomas, hailing from the Caribbean island nation of Dominica, remembers a time when she could find these amphibians or ‘crapaud’ as locals call them “just in the backyard”.
When the 2004 Asian Tsunami lashed the coasts and island territories of India, one of the hardest hit areas were the Andaman and Nicobar Islands (ANI), which lie due east of mainland India, at the juncture of the Bay of Bengal and the Andaman Sea.
While tens of thousands of Indian farmers succumb to the pressures of debt, hunger and poverty by taking their own lives, members of the Bhumia tribe are simply falling back on a 3,000-year-old agricultural system to ensure a steady supply of healthy food.