Insects

Edible Insect Market Hindered by Legal and Cultural Barriers in Spain

A 280-square-metre warehouse in Coín, a municipality in the southern Spanish province of Málaga, is home to a unique type of farm, where insects are raised for human consumption and the production of animal feed. But despite FAO’s endorsement of insects as food, there are numerous obstacles holding back the development of this industry.

Insects, from Delicacy to Tool against Hunger

The Food and Agriculture Organisation's recommendation to consider using edible insects as a food source to combat hunger may have particular repercussions in Colombia and Mexico, two Latin American countries that have a tradition of eating insects and a high degree of biodiversity.