The world is still celebrating the Paris Agreement on Climate Change
, the main outcome of the 21st Conference of the Parties of the United Nations Framework Convention on Climate Change
. Its ambitions are unprecedented: not only has the world committed to limit the increase of temperature to “well below 2°C above pre-industrial levels,” it has also agreed to pursue efforts to “limit the temperature increase to 1.5 °C.”
The agreement reached in December, 2015 at the 21st Conference of the Parties under the United Nations Framework Convention on Climate Change (UNFCCC) is a major step forward in dealing with the challenge of climate change. The very fact that almost every country in the world signed off on this agreement is a major achievement, credit for which must go in substantial measure to the Government of France and its leadership. However, in scientific terms, while this agreement certainly brings all the Parties together in moving ahead, in itself the commitments that have been made under the Intended Nationally Determined Contributions (INDCs) are quite inadequate for limiting temperature increase to 2 degrees Celsius by the end of this century relative to pre-industrial levels.
Funding to address the financial flows needed for adaptation and mitigation of climate change remains an issue of concern for the Caribbean.
One of the most significant aspects of the international conference on climate change, concluded in Paris on December 12, is that food security and ending hunger feature in the global agenda of the climate change debate.
Jimmi Jones and wife Sandra Lee’s fish farm in Belize City is unique. His fish tanks supply water and nutrients for his vegetable garden needs and the plants filter the water that is recycled back to the tanks.
Increasing calls for Africa to reduce methane emissions from livestock continue to be met with controversy, and livestock scientists say methane is a forgotten short-term climate pollutant with significant global warming potential that Africa cannot continue to overlook.
Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza.
With the effects of global warming becoming more and more visible and the complicated socio-economic decisions indispensable to address this planetary crisis, science needs a new breed of experts: social scientists who specialise in climate change.
According to new data released by the U.S. National Oceanic and Atmospheric Administration (NOAA) Tuesday, globally averaged temperatures over ocean and land surfaces between January and June of 2015 were the hottest on record since 1880.
As heads of state and government of the G7 states prepare for their Jun. 7-8 summit in Germany, Oxfam has released a new report titled Let Them Eat Coal
which they may find hard to digest.
In the course of human history many tens of thousands of communities have survived and thrived for hundreds, even thousands, of years. Scores of these largely self-sustaining traditional communities continue to this day in remote jungles, forests, mountains, deserts, and in the icy regions of the North. A few remain completely isolated from modern society.
India’s Government under Narendra Modi is in overdrive mode to please businesses and investments in the country. The much aggrandised ‘Make in India
’ campaign launched in September 2014 is a clarion call for spurring investments into manufacturing and services in India and all eyes have turned to the power sector which is expected to undergo dramatic shifts.
It is now clear that we are not going to reach the goal of controlling climate change.
World leaders from government, finance, business, science and civil society are attempting to negotiate a legally binding and universal agreement on climate change at the upcoming 21st
United Nations Climate Change Conference being convened in Paris in December.
Credit: Film and Television Unit, TERI
This month saw an important milestone reached by the U.N.’s young Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES): Publication of its first public product.
Packed into stifling meeting rooms in the Peruvian capital, delegates from 195 countries are trying to find a path that would make it possible for the planet to reach climate neutrality in the second half of this century – the only way to avoid irreversible damage, scientists warn.
Norwegians know something of life in a climate change world. Migratory birds arrive earlier in spring, trees come into leaf before previously expected, and palsa mires
(wetlands) are being lost as permafrost thaws.
The international community’s post-2015 development agenda will depend, in key aspects, on whether the delegates of 195 countries meeting now at the climate summit in the Peruvian capital reach an agreement to reduce global warming, since climate change affects all human activity.
When the advances made towards curbing global warming are analysed in the first 12 days of December in Lima, during the 20th climate conference, Latin America will present some achievements, as well as the many challenges it faces in “decarbonising development”.
Just a week after the Intergovernmental Panel on Climate Change (IPCC) gave its starkest warning yet that the vast majority of existing oil, gas and coal reserves need to be kept in the ground, a new report reveals that governments are flagrantly ignoring these warnings and continuing to subsidise exploration for fossil fuels.