It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell.
Africa will starve or survive on expensive food imports because it is not growing new farmers, research shows. And the challenge remains among researchers, policy makers, public and private sector actors to get African youth interested in agriculture on a continent where a growing number of people go to bed hungry every night.
At the end of this year, migrants will have sent 466 billion dollars to family and friends in their countries of origin. Despite this record amount these remittances have little to no effect on the dire economic state of affairs in those home countries. Earlier this week in Brussels, a group of experts convened to think of ways to make the sent money work in a way that benefits more than just a few lucky families.
Experts in Latin America warned about the serious risk that would be posed if the fight against hunger, still suffered by 33 million people in the region, is abandoned, while proposing new alternatives and insights which include linking social protection with economic growth.
“There are 33 million rural dwellers in Latin America who are still living in extreme poverty and can’t afford a good diet, clothes or education, and we are not going to help them move out of poverty if we use the same strategies that worked 20 years ago,” FAO regional representative Julio Berdegué told IPS.
Visitors might be confused after arriving in Char Chatkimarai, a tiny island of eight square miles situated in the extreme south of Bangladesh close to the Bay of Bengal. Many might think they have just landed in an amazing part of a big national park of buffalo.
When one thinks of Bangladesh, its political leadership naturally comes to mind as the leaders of the country’s major parties are women, including the Prime Minister, the Opposition Leader and the Speaker of the National Parliament.
Breaking all the social barriers and taboos, poor women in Bangladesh are now engaged in rural development works across the country as labourers.
A new report by the International Fund for Agricultural Development (IFAD) says the flow of money from migrants—commonly located in developed countries—to their families in lower income countries has doubled over the last decade.
Josefina Stubbs, from the Dominican Republic, may become the first woman to preside over the International Fund for Agricultural Development (IFAD), which is dedicated to eradicating rural poverty.
Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.
When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.
One in five migrant workers – about 50 million people - lives and works in Europe, making the region home to a quarter of global remittance flows, according to a new report by the International Fund for Agricultural Development (IFAD).
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.
Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
“We do not inherit the Earth from our ancestors, we borrow it from our children” – an ancient Indian saying that encapsulates the essence of sustainability as seen by the world’s indigenous people.
Geeta Selvaraj and a few other women take turns to prepare meals with just one large gas cooker in a tiny shop.
The international community’s post-2015 development agenda will depend, in key aspects, on whether the delegates of 195 countries meeting now at the climate summit in the Peruvian capital reach an agreement to reduce global warming, since climate change affects all human activity.
Jahanara Begum, a 35-year-old housewife, is surrounded by thatched-roof homes, all of which are partially submerged by floodwater.
At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number
of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion
of the hungry.