Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.
One in five migrant workers – about 50 million people - lives and works in Europe, making the region home to a quarter of global remittance flows, according to a new report by the International Fund for Agricultural Development (IFAD).
Geeta Selvaraj and a few other women take turns to prepare meals with just one large gas cooker in a tiny shop.
The international community’s post-2015 development agenda will depend, in key aspects, on whether the delegates of 195 countries meeting now at the climate summit in the Peruvian capital reach an agreement to reduce global warming, since climate change affects all human activity.
Jahanara Begum, a 35-year-old housewife, is surrounded by thatched-roof homes, all of which are partially submerged by floodwater.
Latin America and the Caribbean, the world’s most unequal region, has made the greatest progress towards improving food security and has become the region with the largest number of countries to have reached the first Millennium Development Goal (MDG) of halving the proportion of undernourished people.
Some 842 million people still suffer from chronic hunger, according to the State of Food Insecurity in the World (SOFI 2013), published Tuesday by the three Rome-based U.N. food agencies.
Women and young people are central players in dozens of small businesses and environmental protection plans that are changing the lives of poor rural families in the Andes highlands of southern Peru.
Over 40 percent of Nepal is covered in thick forest, but most of it has been degraded. Rural communities that have traditionally relied on the forests for survival now live in abject poverty, struggling to secure the food necessary for survival. Most men have migrated to the Gulf in search of employment.
When 45-year-old Kaswati joined an income-generating project in her village in Indonesia’s West Java province in 1999, all she hoped to do was supplement her family’s income at a time of erratic harvests.
Nearly 300 km from Nepal’s teeming capital, Kathmandu, in a small village dug into the steep slopes of the mountainous Palpa district, 35-year-old Dhanmaya Pata goes about her daily chores in much the same way that her ancestors did centuries ago.
Nangnyi Foung reaches into the dryer, pulls out another pair of pants and places it on the ironing board. "I still have several more loads to go," she says as the clock strikes nine p.m., marking the start of her 14th
hour on the shift.
New data from the United Nations reveals that there has been progress in reducing the number of hungry people worldwide. But an estimate that nearly 870 million people, one in eight, suffered from chronic undernourishment over the last two years is “unacceptable”, experts say.