Some 842 million people still suffer from chronic hunger, according to the State of Food Insecurity in the World (SOFI 2013), published Tuesday by the three Rome-based U.N. food agencies.
Women and young people are central players in dozens of small businesses and environmental protection plans that are changing the lives of poor rural families in the Andes highlands of southern Peru.
Over 40 percent of Nepal is covered in thick forest, but most of it has been degraded. Rural communities that have traditionally relied on the forests for survival now live in abject poverty, struggling to secure the food necessary for survival. Most men have migrated to the Gulf in search of employment.
When 45-year-old Kaswati joined an income-generating project in her village in Indonesia’s West Java province in 1999, all she hoped to do was supplement her family’s income at a time of erratic harvests.
Nearly 300 km from Nepal’s teeming capital, Kathmandu, in a small village dug into the steep slopes of the mountainous Palpa district, 35-year-old Dhanmaya Pata goes about her daily chores in much the same way that her ancestors did centuries ago.
Nangnyi Foung reaches into the dryer, pulls out another pair of pants and places it on the ironing board. "I still have several more loads to go," she says as the clock strikes nine p.m., marking the start of her 14th
hour on the shift.
New data from the United Nations reveals that there has been progress in reducing the number of hungry people worldwide. But an estimate that nearly 870 million people, one in eight, suffered from chronic undernourishment over the last two years is “unacceptable”, experts say.