Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.
When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.
One in five migrant workers – about 50 million people - lives and works in Europe, making the region home to a quarter of global remittance flows, according to a new report by the International Fund for Agricultural Development (IFAD).
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.
Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
“We do not inherit the Earth from our ancestors, we borrow it from our children” – an ancient Indian saying that encapsulates the essence of sustainability as seen by the world’s indigenous people.
Geeta Selvaraj and a few other women take turns to prepare meals with just one large gas cooker in a tiny shop.
The international community’s post-2015 development agenda will depend, in key aspects, on whether the delegates of 195 countries meeting now at the climate summit in the Peruvian capital reach an agreement to reduce global warming, since climate change affects all human activity.
Jahanara Begum, a 35-year-old housewife, is surrounded by thatched-roof homes, all of which are partially submerged by floodwater.
At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number
of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion
of the hungry.
Latin America and the Caribbean, the world’s most unequal region, has made the greatest progress towards improving food security and has become the region with the largest number of countries to have reached the first Millennium Development Goal (MDG) of halving the proportion of undernourished people.
The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.
The Millennium Development Goals deadline of 2015 is fast approaching, but according to the International Fund for Agricultural Development (IFAD), poverty still afflicts one in seven people — and one in eight still goes to bed hungry.
Some 842 million people still suffer from chronic hunger, according to the State of Food Insecurity in the World (SOFI 2013), published Tuesday by the three Rome-based U.N. food agencies.