Israeli settler Gadi Blumenfeld distributes machetes to 15 Palestinian labourers and instructs them to cut the thorns off of his dates’ fronds. “I might be stabbed in the back,” he says, “but thanks to farming, we keep the area safe from terrorists.”
In the Jordan Valley, contrasts are stark. Lush green agricultural fields and fenced-in greenhouses belong to the Israeli settlements that dot the landscape and benefit from the area’s abundant water supply on one hand. On the other, Palestinian farmers denied access to their lands and other resources by the Israeli authorities struggle to cultivate the most basic crops and make a living wage.